Pickle 'Jamaican Burr' organic
identification
description
Organic 'Jamaican Burr' Gherkin ( Cucumis anguria ) – offered by Gaia, an exotic and tasty variety
The Jamaican Burr pickle , also called the West Indian burr pickle , is an heirloom variety native to West Africa , introduced to Jamaica in the 16th century. Recognizable by its small, 2-5 cm green fruits , covered with soft, thorn-like bumps , it offers a tangy, sweet flavor , perfect for marinades, stews and stir-fries .
Very vigorous and productive , it forms vines that can reach 2.5 m , which makes it an excellent variety for training to optimize space in the garden.
Did you know?
Unlike traditional pickles, Jamaican Burr does not become bitter with maturity and can be harvested young for crunchy pickles or ripe for cooked preparations . It is particularly popular in Caribbean and African cuisine .
Spread : Climbing plant requiring support
Plant height : Up to 2.5 m
Quantity per pack : ± 30 seeds
Companion plants : Peas, corn, beans, radishes, beets, carrots, onions, marigolds, nasturtiums, sunflowers, oregano, dill
Enemy plants : Potato, sage, mint, melon
Cultivation method
Seeds should be soaked in warm water for 24 hours and scarified to improve germination.
Sowing is done directly in the open ground 1 to 2 weeks after the last frost , or indoors 4 weeks before planting for an earlier harvest. Jamaican Burr gherkin prefers rich, well-drained soil and full sun exposure .
It is recommended to grow it on a trellis , which facilitates air circulation , protects the fruits from diseases and improves the harvest .
Harvesting and conservation
The fruits should be harvested young when their skin is still green for a sweet and crisp flavor. If left on the vine, they turn yellow and take on a more pronounced flavor , ideal for cooked dishes.
Fresh pickles will keep in the refrigerator for 7 to 10 days , but can also be brined or pickled for longer storage .
Why grow 'Jamaican Burr' gherkin?
? Original and historical variety
? High productivity and vigorous growth
? Versatile in the kitchen: raw, marinated or cooked
? Ideal for trellis growing and vertical gardens
With its intriguing shape, fascinating history and unique flavor , the 'Jamaican Burr' pickle is a must-have for curious gardeners and lovers of exotic flavors!
