Organic 'Turkish Corbaci' hot pepper

Organic 'Turkish Corbaci' hot pepper (Capsicum annuum) from the seed company Gaia, an ancient Turkish pepper with long twisted pods and a subtle heat

The 'Turkish Corbaci' chili pepper is a spectacular heirloom variety, recognizable by its long , slender , and sometimes twisted pods, which can reach up to 10 inches. Its rich and complex flavor, with a mild heat of 1,000 to 5,000 SHU , makes it a versatile chili for frying, grilling, and dishes where a balanced, fiery kick is desired. The fruits ripen from pale green to bright red , allowing for a full range of culinary uses depending on the desired level of aroma and heat. The productive and vigorous plants thrive in full sun and well-drained soil, yielding an abundance of exotic and elegant fruit.

A fascinating variety with traditional charm, 'Corbaci' combines aesthetics, spicy sweetness and great gastronomic versatility.

Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel

Spread/Carry : Upright and airy
Plant height : 45 to 75 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Twisted pods up to 10 inches, heat 1,000–5,000 SHU, complex flavor, very productive, Turkish heirloom variety

Leaf color : Medium green
Texture/flavor : Taut, aromatic, mildly spicy
Cold tolerance : Not hardy

Farming method

Sow indoors 6 to 8 weeks before planting time, about 6 mm deep in warm potting soil. Maintain a temperature of 27–31°C for rapid germination, usually in 7 to 21 days. Harden off seedlings to 18–19°C before transplanting into full sun (level 3). Water moderately (level 2). Space plants 30–45 cm apart and rows 60–75 cm apart for good development of long pods.

Harvesting and preservation

Harvest as soon as the fruits reach their final color , a bright red for a richer aroma. Frequent harvesting encourages continuous production . Store the peppers at 10-12°C with high relative humidity to maintain their firmness.

Usage ideas

• When fried , where their slender shape and slight spiciness are perfectly expressed
• Toasted for a deeper, slightly smoky flavor
• In thin slices in Mediterranean dishes
• As a crunchy topping for salads and bowls
• In light marinades to take advantage of their subtle warmth

The ' Turkish Corbaci' chili pepper combines elegant twisted shapes, a sweet spiciness, and reliable productivity. This appealing heirloom variety brings exoticism, aroma, and versatility to vegetable gardens and passionate cooks.