Sweet Pepper 'Golden California Wonder' organic
identification
description
Organic 'Golden California Wonder' pepper (Capsicum annuum) from the seed company Gaia, a classic and resistant variety
The 'Golden California Wonder' pepper is an heirloom variety prized for its cold tolerance and earliness , allowing for abundant harvests from early to late season. Its thick, square fruits (10-11 cm / 4-4.5") turn from green to bright golden yellow when ripe, developing a sweet and crisp flavor . Ideal for eating fresh, stuffed or grilled, it is perfect for any type of growing, including pots.
Spread: robust and productive port
Plant height: 50 to 70 cm
Quantity per pack: ± 20 seeds
Companion plants: alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: beans, brassicas, fennel
Did you know?
Introduced to the United States in the early 20th century , the 'California Wonder' is a benchmark among sweet peppers. Its golden version is a natural mutation that offers a sweeter flavor and better resistance to cooler temperatures.
Cultivation method
Sow indoors 6-8 weeks before planting out , maintaining a temperature of 25-32°C to ensure optimum germination. Harden off seedlings before transplanting when night temperatures exceed 12°C . Plant 1 cm (1/2") deep , spacing 30-45 cm (12-18") between plants and 45-60 cm (18-24") between rows .
Harvesting and storage
Harvest the first green fruits to stimulate continued production or wait until they are fully ripe to obtain their intense yellow color and optimal flavor .
Store peppers in a cool, humid place (10-12°C, 95% relative humidity). For longer storage, freeze them in strips or dry them to enjoy their sweetness all year round.
With its versatility , cold resistance and sweet taste , the 'Golden California Wonder' Pepper is a must-have in the vegetable garden!
