Swiss Chard 'Fordhook Giant' organic
identification
description
Organic Swiss chard 'Fordhook Giant' ( Beta vulgaris ), offered by Gaia , a robust and productive ancestral variety!
'Fordhook Giant' Swiss chard is an heirloom variety known for its high cold hardiness and high yield . With its broad, white stems and dark green, wavy leaves , it grows upright and vigorous , making it an excellent choice for commercial growers and home gardeners alike .
Unlike colored varieties, green chard tolerates cool temperatures better, which extends its growing period in the garden.
Did you know?
Swiss chard 'Fordhook Giant' is rich in iron, calcium and vitamins A and C. It can be eaten raw in salads , cooked like spinach or added to soups and gratins .
Spread: Upright habit and dense foliage
Plant height: 50-60 cm
Quantity per pack: ± 50 seeds
Companion plants: Tomato, cabbage, broccoli, radish, lettuce, celery, onion, garlic, leek, chives, beans, peas
Enemy plants: Cucumber, corn, melon, potato
Cultivation method
To improve germination, soak seeds in warm water for 12 hours before sowing .
Sow directly from mid-spring to mid-summer , or start seeds indoors 4 to 6 weeks before the last frost . For a continuous harvest, sow weekly until 4 weeks before the first frost .
Harvesting and conservation
Harvest young leaves for a tender texture or wait until they reach full maturity .
To keep them fresh, refresh them immediately after harvesting by plunging them into cold water . They will keep for a few days in the refrigerator .
Why grow 'Fordhook Giant' Swiss Chard?
? Cold-resistant and easy-to-grow variety
? Excellent productivity with abundant foliage
? Rich in nutrients and versatile in cooking
? Perfect for extended harvest from spring to fall
