Swiss chard orange organic
identification
description
Organic orange Swiss chard ( Beta vulgaris ), offered by Gaia , an explosion of color and flavor in the vegetable garden
Orange Swiss chard is a striking variety with bright orange stems contrasting with its lush dark green foliage . More uniform in color and size than other chards, it brings a vibrant touch to vegetable gardens and plates. In addition to its hardiness , it offers excellent cold tolerance , lending itself well to both summer and fall harvests.
Its mild, slightly earthy flavor makes it a versatile vegetable, ideal raw in salads, sautéed in a pan or added to soups and gratins. Its rapid growth allows for continuous harvesting throughout the season.
Did you know?
Swiss chard is in the same family as beets, but it's grown for its tasty leaves and stems. It's rich in vitamins A, C, and K , as well as essential minerals like magnesium and iron.
Spread: Upright and spreading habit
Plant height: 40-60 cm
Quantity per pack: ± 50 seeds
Companion plants: Tomato, cabbage, broccoli, radish, lettuce, celery, onion, garlic, leek, chives, beans, peas
Enemy plants: Cucumber, corn, melon, potato
Cultivation method
To promote rapid germination , soak seeds in warm water 12 hours before sowing. Sow directly in the ground from mid-spring to mid-summer . You can also start indoors 4 to 6 weeks before the last frost .
For a staggered harvest, sow every week from 4 weeks before the last frost until summer.
Harvesting and conservation
Orange chard can be harvested at any stage of growth, from young shoots to large mature leaves. Cut the leaves as needed, which will encourage new growth.
After harvesting, it is recommended to cool the leaves in water to preserve their freshness. Store them in the refrigerator in a perforated bag for up to a week .
Why grow orange chard?
? Vibrant and aesthetic color in the vegetable garden
? Fast growth and extended harvest
? Excellent source of vitamins and minerals
? Cold tolerant , ideal for fall harvests
