Organic thyme

Thyme (Thymus vulgaris) from the seed company Gaia, an aromatic, medicinal and bright perennial herb in the garden

Thyme is a small, sun-loving perennial with tiny, fragrant leaves borne on woody stems and crowned with delicate white flowers . Its sweet, warm, and resinous flavor enhances both stews and summer barbecues. Undemanding, rust-resistant, and compact, it forms dense mounds 15 to 25 cm high , perfect for borders, rock gardens, dry gardens, or herb containers.

Did you know that

Since antiquity, thyme has been considered a sacred plant . The Greeks used it to purify the air and boost courage, while the Egyptians used it in their ointments and embalming . In the Middle Ages, thyme was placed in armor to protect knights. Even today, its essential oil is recognized for its antiseptic, digestive, and respiratory properties , and thyme infusions are a classic winter remedy.

Companion plants : Potato, shallot, tomato, strawberry, eggplant, rose, salad burnet, cornflower, cabbage, lavender
Enemy plants : Chives, basil, coriander

Spread/Habit : Compact, bushy
Plant height : 15 to 25 cm
Quantity per packet : 100 seeds
Certification : Environmentally friendly product
Special features : Perennial, medicinal, attracts pollinators, very aromatic

Flower color : White
Foliage shape/texture : Tiny aromatic leaves, woody stems
Aroma/flavor : Sweet, warm, resinous

Farming method

Thyme requires seed stratification for 2 to 4 weeks . Sow indoors 10 weeks before the last frost , in a light potting mix, covering the seeds very lightly ( 1/16" ). Maintain a temperature of around 18°C ​​(64°F) and avoid over-moistening. Germination can take 14 to 28 days .

Transplant in full sun, in well-drained, sandy or rocky soil. Space plants 15 to 20 cm apart and rows 30 to 45 cm apart. Water very lightly ( level 1 ). Thyme is drought-tolerant.

Harvesting and preservation

Harvest preferably in the morning , when the essential oils are at their peak. Prune regularly to encourage dense, bushy growth.

Store the fresh stems in the refrigerator, lightly wrapped, for 1 to 2 weeks. To dry them, hang them in a dark, warm and well-ventilated place .

Usage ideas

• Essential in bouquet garni
• Perfect with roasted vegetables, poultry, fish, breads and flavored oils
• As an infusion to soothe the throat, support immunity and digestion
• Ideal for dry or Mediterranean-style gardens