Organic 'Bizhiki' Tomato
Organic 'Bizhiki' tomato (Solanum lycopersicum) from the seed company Gaia, a uniform red, smooth, reliable tomato, perfect for both greenhouses and gardens
The 'Bizhiki' tomato is a heritage variety traditionally grown in greenhouses , where it excels in its uniformity and consistency. Indeterminate and vigorous, it produces perfectly round, bright red , globe-shaped fruits measuring 5 to 8 cm or more, remarkably resistant to cracking . This uniformity and the thinness of its skin make it an excellent market tomato, ideal for slicing, fresh salads, and continuous harvesting.
Reliable, productive and suitable for both controlled environments and open-ground gardens, 'Bizhiki' is a simple, robust and efficient variety, designed for those looking for a uniform, red, juicy and easy-to-manage tomato.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/Carry : Indeterminate, vigorous
Plant height : 150 to 200 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Variety adapted to greenhouses, uniform round fruits, bright red, resistant to cracking
Fruit color : Bright red
Fruit shape : Uniform globe
Fruit size/weight : 5 to 8 cm (L)
Fruit type : Table tomato / slicer
Texture/flesh : Juicy, firm, classic balanced flavor
Farming method
Sow indoors 6 to 8 weeks before transplanting . Bury the seeds at a depth of 3–6 mm (1/8–1/4") in a light potting mix and maintain a temperature of 23–29 °C for germination in 5 to 10 days . Reduce watering and nitrogen during hardening off to produce compact, sturdy seedlings.
Transplant after all risk of frost has passed. Leave 60 to 90 cm (24–36") between plants and 120 to 180 cm (4–6') between rows. Grow in full sun and water regularly ( level 3 ). Sturdy staking is necessary to support continuous production, especially in a greenhouse.
Harvesting and preservation
Harvest when the fruit is a uniform bright red and slightly soft. To advance the harvest, pick when the fruit shows its first blush , then let it ripen off the vine at 22°C or above . Store tomatoes at 12–21°C , below 95% relative humidity , to prolong their freshness.
Usage ideas
• Excellent sliced for sandwiches and burgers
• Ideal for fresh, regular and juicy salads
• Perfect for continuous greenhouse harvests
• Very reliable for farmers' markets , thanks to its uniformity
'Bizhiki' is a simple and high-performing tomato: uniform, red, productive, and versatile. A modern heirloom variety that combines horticultural reliability with excellent flavor.
