Organic 'Black from Tula' Tomato
Organic 'Black From Tula' tomato (Solanum lycopersicum) from Gaia seed company, one of the most flavorful black tomatoes in the world: deep, smoky, velvety and superbly reliable
The 'Black From Tula' tomato is a true classic among black varieties, often cited by seed conservators and passionate gardeners as one of the most flavorful heirloom tomatoes ever grown. Indeterminate and vigorous, it produces superb 8-12 oz. fruits in 70–80 days, with a deep, almost black chocolate color and dense, velvety, intensely aromatic flesh. Its flavor is complex, smoky, and slightly sweet , with a unique depth that makes it an exceptional tasting tomato.
Likely originating from a Ukrainian family, it is renowned for its reliability in a wide variety of climates , including shorter or irregular summers. This variety is perfect for flavorful slices, rich salads, heirloom tomato platters, and any recipe where flavor should shine above all else.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/Carry : Indeterminate, vigorous
Plant height : 150 to 200 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Very strong dark flavor, complex smoky notes, Ukrainian origin, remarkable adaptation
Fruit color : Dark chocolate / dark mahogany
Fruit shape : Round to flattened (beefsteak)
Fruit size/weight : 8 to 12 oz
Type of fruit : Black beefsteak
Texture/flesh : Velvety, dense, juicy, with a deep and smoky flavor
Farming method
Sow indoors 6 to 8 weeks before planting time . Plant seeds 3–6 mm deep in light potting soil at 23–29 °C for germination in 5 to 10 days . During hardening off, reduce watering and nitrogen to produce strong, well-formed seedlings.
Transplant when all risk of frost has passed. Space plants 60 to 90 cm (24–36") apart and allow 120 to 180 cm (4–6') between rows. Plant in full sun , with regular watering (level 3) . Sturdy staking is essential to support the heavy fruit and vigorous growth.
Harvesting and preservation
Harvest when the fruit reaches a deep chocolate color and is slightly soft to the touch. To advance the harvest, pick at the first sign of blush , then allow to ripen off the vine at 22°C or higher . Store the fruit at 12–21°C , below 95% relative humidity , to preserve its dense, velvety texture.
Usage ideas
• Sublime in thick slices , an exceptional tasting tomato
• Perfect in mixed salads , adding color and aromatic depth
• Ideal for heirloom tomato beds , with an iconic black flavor
• Delicious when cooked gently (roasted, confit), concentrating its smoky notes
'Black From Tula' is a queen among black tomatoes: deep, smoky, velvety, stable, and growable almost anywhere. An essential heirloom variety for lovers of the rich, classic flavors of old-fashioned tomatoes.
