Organic 'Glamour Red' Tomato
Organic 'Glamour Red' tomato (Solanum lycopersicum) from the seed company Gaia, a classic red variety, productive, resistant and perfect for canning or fresh slices
The 'Glamour Red' tomato, a reliable and versatile heirloom variety, is highly prized for its abundant early and mid-season production and its 6 oz., almost perfectly round, red fruits . Indeterminate and vigorous, it forms heavy, regular clusters of firm, sturdy tomatoes that are highly resistant to cracking —a major advantage for both gardeners and preservers.
With a maturity of approximately 74 days , it combines rapid productivity with classic flavor: a pleasant, mild acidity, a distinct heirloom red tomato taste, and a firm texture that holds its shape both fresh and cooked. Excellent for processing (canning, sauces, coulis), it is also delicious sliced thanks to its balanced acidity.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/carrying : Undetermined, productive
Plant height : 150 to 180 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Highly resistant to cracking, excellent canning variety, classic taste
Fruit color : Bright red
Fruit shape : Round globe
Fruit size/weight : Medium (6 oz)
Fruit type : Table tomato / Storage tomato
Texture/flesh : Firm, juicy, classic tangy flavor
Farming method
Sow indoors 6 to 8 weeks before planting out . Plant seeds 3–6 mm (1/8–1/4") deep in a light potting mix and maintain a temperature of 23–29 °C for germination in 5 to 10 days . Reduce water and nitrogen during the hardening-off period to promote vigorous seedlings.
Transplant after the last frost. Space plants 60 to 90 cm (24–36") apart with 120 to 180 cm (4–6') between rows. Provide full sun , regular watering (level 3) , and sturdy staking , essential for supporting its numerous grape clusters.
Harvesting and preservation
Harvest when the fruit has turned a deep red and is fully ripe. To get an early harvest, pick the fruit that has just begun to color , then let it ripen off the vine at 22°C or higher . Store at 12–21°C and 95% relative humidity to maintain its firmness.
Usage ideas
• Excellent preserved , as a coulis, or in homemade sauces
• Delicious sliced fresh , thanks to its tangy flavor
• Ideal for everyday salads
• Perfect for stews or roasts
The 'Glamour Red' tomato is a reliable, tasty and remarkably versatile heirloom variety: an essential classic for gardeners wanting a resistant, productive red tomato that is perfect for both cooking and preserving.
