Organic 'Napoli VF Fiaschetto' tomato
Organic 'Napoli VF Fiaschetto' tomato (Solanum lycopersicum) from the seed producer Gaia, a classic bright red Italian variety, perfect for pasta and rich sauces
The 'Napoli VF Fiaschetto' tomato is a highly prized Italian heirloom variety, emblematic of traditional processing tomatoes from southern Italy. Determinate, productive, and reliable, it offers charming, bright red fruits, weighing approximately 80g , shaped like small, elongated pears , typical of varieties intended for tomato paste production. Their dense, sweet, concentrated, and slightly juicy flesh makes them ideal for pasta, thick sauces, coulis , and any preparation requiring a thick and flavorful texture.
This heirloom variety is renowned for its consistent yield and great adaptability, both in home vegetable gardens and market gardens. 'Napoli VF Fiaschetto' embodies the very essence of Italian culinary tradition: simplicity, efficiency, intense color, and aromatic richness.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/carrying habit : Determined, compact, and productive
Plant height : 40 to 60 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heirloom Italian tomato, elongated pear-shaped fruit, ideal for pasta and sauces
Farming method
Sow indoors 6 to 8 weeks before the last frost. Bury seeds 3–6 mm (1/8–1/4") deep in light potting mix and maintain a temperature of 23–29°C for germination in 5 to 10 days . Reduce watering and nitrogen during hardening off to develop compact, hardy plants.
Transplant outdoors once the risk of frost has passed. Space plants 30 to 45 cm (12 to 18 inches) apart with 120 to 180 cm (4 to 6 feet) between rows. Provide full sun (level 3) and regular watering (watering level 3) . Light staking may be helpful, although the determinate growth habit often allows for relatively self-supporting cultivation.
Harvesting and preservation
Harvest when the fruit has reached its beautiful bright red color. To speed up the harvest, pick those showing their first signs of color , then let them ripen off the vine at 22°C or higher . Store them between 12 and 21°C , at 95% relative humidity , to preserve their dense texture.
Usage ideas
• Perfect for making a rich and velvety homemade tomato paste
• Excellent in coulis, long sauces, stews and preserves
• Delicious when roasted , concentrating its aromas
• Interesting in rustic salads , where its thick texture adds body
The 'Napoli VF Fiaschetto' tomato is a true celebration of Italian culinary tradition: simple, effective, flavorful, and made for processing. An essential heritage variety for gardeners seeking an authentic and productive sauce tomato.
