Organic 'Oaxacan Jewel Beefsteak' Tomato
Organic 'Oaxacan Jewel Beefsteak' tomato (Solanum lycopersicum) from Gaia seed company, a splendid pre-Columbian tomato with yellow and red marbling, fruity, juicy and tropical
The 'Oaxacan Jewel Beefsteak' tomato is a Mexican heirloom variety of extraordinary beauty. Its large, beefsteak-type fruits display vibrant yellow and red marbling , creating a sun-kissed gem effect that immediately catches the eye. Indeterminate, vigorous, and reaching 150 to 180 cm in height, it produces an abundance of large, juicy, fresh, slightly acidic, and delicately fruity tomatoes, evoking both the tropics and traditional Oaxacan cuisine. Its dense yet melting flesh makes it an exceptional variety for vibrant salsas , colorful salads, creamy sauces, and thick slices.
Considered a pre-Columbian variety, 'Oaxacan Jewel' also possesses remarkable natural disease resistance, making it a valuable choice for gardeners seeking beauty, productivity, and robustness in a single tomato.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/Carry : Indeterminate, very vigorous
Plant height : 150 to 180 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Large, mottled yellow and red fruit, fruity and tropical flavor, pre-Columbian, disease resistant
Farming method
Sow indoors 6 to 8 weeks before the last frost. Bury the seeds 3–6 mm (1/8–1/4") deep in a light potting mix and maintain a temperature of 23–29°C to ensure rapid germination (5–10 days). Reduce watering and nitrogen during hardening off to strengthen the seedlings.
Transplant when all risk of frost has passed. Space plants 60 to 90 cm (24 to 36 inches) apart, with 120 to 180 cm (4 to 6 feet) between rows. Provide full sun (level 3) , regular watering (watering level 3) , and sturdy staking to support vigorous growth and large fruit.
Harvesting and preservation
Harvest when the fruit has fully developed its beautiful yellow and red marbling. To get a head start, pick the fruit that is showing its first signs of color , then let it ripen off the vine at 22°C or higher . Store it between 12 and 21°C , at 95% relative humidity, to preserve its juiciness and fruity aroma.
Usage ideas
• Perfect for fresh salsas , bursting with color and flavor
• Wonderful in thick slices , for sandwiches and heirloom tomato platters
• Excellent for fruity or creamy sauces
• Delicious roasted or grilled , concentrating its tropical notes
The 'Oaxacan Jewel Beefsteak' tomato is a true gem of Mexican horticultural heritage: sumptuous, flavorful, resilient, and bursting with character. A must-have variety for any gardener who wants to grow a tomato that is both artistic and extraordinarily delicious.
