Organic 'Pink Brandywine' Tomato
Organic 'Pink Brandywine' tomato (Solanum lycopersicum) from the seed company Gaia, a legendary pink beefsteak, sweet, juicy and sumptuous
The 'Pink Brandywine' tomato is one of the world's most famous heirloom varieties, often considered the gold standard for pink steak tomatoes . Indeterminate, productive, and with potato-like foliage , it produces very large, vibrant pink fruits with thin skin , meltingly tender, sweet, non-acidic, and incredibly aromatic flesh. Perfectly suited for slicing, it boasts a silky, juicy texture, a rich aroma, and a delicate flavor that make it a must-have for lovers of heirloom tomatoes.
More productive than many other varieties of its kind, 'Pink Brandywine' offers a generous harvest throughout the season, richly rewarding the gardener who provides it with sun, warmth, and good staking. It is a gourmet tomato: voluptuous, elegant, and considered by many to be one of the best pink tomatoes in the world.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/Carry : Indeterminate, vigorous
Plant height : 150 to 200 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Special features : Iconic heritage variety, thin skin, sweet and non-acidic flavor, very large fruit
Fruit color : Vibrant pink
Fruit shape : Large, ribbed beefsteak
Fruit size/weight : Very large (XL)
Type of fruit : Pink beefsteak
Texture/flesh : Melting, juicy, soft, thin skin
Farming method
Sow indoors 6 to 8 weeks before the last frost . Sow seeds 3–6 mm (1/8–1/4") deep in a light potting mix and maintain a temperature of 23–29°C for germination in 5 to 10 days . Reduce watering and nitrogen during hardening off to produce strong seedlings.
Transplant once all risk of frost has passed. Space plants 60 to 90 cm (24 to 36 inches) apart, with 120 to 180 cm (4 to 6 feet) between rows. Provide full sun (level 3) , regular watering (watering level 3) , and install sturdy staking , essential for supporting the enormous, fleshy fruit.
Harvesting and preservation
Harvest when the fruit turns a vibrant pink and is slightly soft. To advance the harvest, pick those that have already begun to color , then let them ripen at 22°C or above off the vine. Store at 12–21°C in 95% relative humidity to preserve their juicy, delicate flesh.
Usage ideas
• Exceptional in thick slices , ideal for sandwiches, gourmet burgers and tasting platters
• Delicious in salads of heirloom tomatoes , where its pink color shines
• Perfect for summer dishes : carpaccios, open-faced sandwiches, composed salads
• Sublime in simple cooking , which lets the flavor dominate (olive oil, basil, salt)
The 'Pink Brandywine' tomato is an icon: voluptuous, flavorful, elegant, and deeply loved by gardeners. An essential heirloom variety when seeking perfection in a pink slicing tomato.
