‘Russian Swirl’ Dwarf Tomato, organic seeds(Solanum lycopersicum)
Product code : TOM.7925.ST
‘Russian Swirl’ Dwarf Tomato, organic seeds (Solanum lycopersicum) Russian Swirl is an open-pollinated tree-type dwarf heirloom certified organic by Ecocert Canada. Gaia describes a productive plant with rugose regular leaves, classified as indeterminate despite its compact stature. The smooth, medium, oblate fruit weighs approximately 4 to 12 ounces. Yellow skin marked with red swirls creates a striking bicolour appearance. Flavour is well balanced and delicious, which Gaia compares with the best indeterminate bicolour tomatoes. The plant reaches approximately 80 to 90 centimetres tall, suiting gardens with limited vertical space while still requiring staking to support the crop. Its distinctive colour makes each fully ripe tomato attractive for slicing and serving fresh.
Start seeds indoors 6 to 8 weeks before planting, approximately 1/8 to 1/4 inch deep. Gaia lists germination in 5 to 10 days from 10 to 35°C, with an optimum of 23 to 29°C. Keep the mix moist without standing water and provide bright light after emergence. Harden plants off gradually by reducing water and nitrogen without allowing wilt. Transplant after frost risk has passed into fertile, well-drained soil in full sun. Space plants 24 to 36 inches apart and rows 4 to 6 feet apart. Install a stake or cage at planting time to support the indeterminate stems and fruit that may reach 12 ounces. Water at soil level and keep foliage open to air.
Gaia lists 80 days to maturity, a technical height of 24 to 36 inches, and a width of 18 to 24 inches. The description also gives a height of 80 to 90 centimetres, which fits within that range. Harvest after the yellow colour and red swirls are fully expressed and fruit yields slightly under gentle pressure. Fruit that has begun colouring can finish ripening off the vine above 21°C. The packet contains approximately 25 organic seeds, lot GO-0000709, with reported germination above 85%; the code is TOM.7925.ST. Store whole tomatoes from 12 to 21°C at approximately 95% relative humidity and rinse under potable water immediately before cutting or serving.
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