Organic 'Tangerine' Tomato
Organic 'Tangerine' tomato (Solanum lycopersicum) from the seed company Gaia, a rich, sweet and abundant orange beefsteak
The 'Tangerine' tomato is a heirloom variety prized for its large, beefsteak-type fruits with a stunning deep yellow-orange color. Fleshy, dense, and juicy, the fruits offer a rich, slightly sweet, and intensely aromatic flavor, perfect for salads, thick slices, mild sauces, or roasted dishes. An indeterminate variety, it is distinguished by its abundant and consistent production throughout the season, making it an excellent choice for both home gardeners and commercial growers.
Companion plants : Basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until mature)
Negative plants : Potato, corn, kohlrabi, beetroot, fennel, peas, squash
Spread/port : Undetermined
Plant height : 120 to 180 cm
Quantity per packet : 25 seeds
Certification : Certified organic by Ecocert Canada
Characteristics : Large, fleshy fruits, intense orange color, sweet and rich flavor, heritage variety
Farming method
Sow indoors 6 to 8 weeks before the last frost date. Plant the seeds 3–6 mm (1/8–1/4") deep in fine potting soil and maintain a temperature between 23 and 29 °C for rapid germination (5 to 10 days). During hardening-off, slightly reduce watering and nitrogen application to strengthen the seedlings.
Transplant outdoors once all danger of frost has passed. Space plants 60 to 90 cm (24 to 36 inches) apart with 120 to 180 cm (4 to 6 feet) between rows. Provide full sun (level 3) and regular watering (watering level 3). Due to the weight and size of the fruit, sturdy staking is essential.
Harvesting and preservation
Harvest when the fruit is a deep, uniform yellow-orange. To advance the harvest, pick as soon as the first color appears, then let it ripen off the vine at 22°C or higher . Store the fruit at a temperature between 12 and 21°C , with a relative humidity of around 95% .
Usage ideas
• Perfect for thick slices in salads and burgers
• Delicious in mild sauces , coulis, and cold soups
• Excellent oven roasted to intensify its sweetness
• Looks stunning in trays of heirloom tomatoes, thanks to its vibrant color
• Very good for preserves and stews
The 'Tangerine' tomato is an orange gem: generous, flavorful, and visually stunning. A must-have heritage variety for lovers of colorful steaks.
