‘Thessaloniki’ Greek Tomato, organic seeds(Solanum lycopersicum)

Name: ‘Thessaloniki’ Greek Tomato, organic seeds ( Solanum lycopersicum )
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: InStock

Product code : GAIAS-0447

Thessaloniki is an organic, open-pollinated, indeterminate Greek heirloom tomato from before the 1950s. Gaia describes early yields of uniform, solid, juicy red fruit weighing approximately 100 g or 4 oz. Its mild flavour and good keeping qualities suit fresh dishes. Gaia lists approximately 70 days to maturity, a height of 4 to 6 feet, and a width of 2 to 3 feet. The packet contains approximately 25 seeds, lot GO23027. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour.

‘Thessaloniki’ Greek Tomato, organic seeds (Solanum lycopersicum) Thessaloniki is a Greek heirloom tomato dating from before the 1950s. Gaia describes early yields of uniform, solid, juicy red fruit weighing approximately 100 g or 4 oz. Its mild flavour and good keeping qualities suit salads, sandwiches, and tomato platters. Gaia also lists resistance to sunburn, cracking, and spotting, along with tough, disease-resistant plants. These characteristics describe the variety but do not replace sound growing practices. The indeterminate plant requires sturdy support throughout the season. Its consistent size also makes kitchen preparation straightforward.

Start seeds indoors 6 to 8 weeks before transplanting, approximately 1/8 to 1/4 inch deep. Gaia lists germination in 5 to 10 days from 10 to 35°C, with an optimum of 23 to 29°C. Provide bright light immediately after emergence. During hardening off, gradually reduce watering and nitrogen without allowing plants to wilt. Transplant after frost risk has passed into fertile, well-drained soil in full sun. Space plants 24 to 36 inches apart and install a large cage or sturdy stake at planting time. Water deeply.

Gaia lists approximately 70 days to maturity, a height of 4 to 6 feet, and a width of 2 to 3 feet. Harvest after the red colour is fully expressed for the best flavour. Fruit that has begun colouring can finish ripening off the vine above 21°C. The packet contains approximately 25 organic seeds, lot GO23027, with reported germination above 85%. The open-pollinated heirloom seeds are certified organic by Ecocert Canada. Store whole tomatoes from 12 to 21°C at approximately 95% relative humidity as listed by Gaia. Harvest regularly.

Uses in the garden

Grow Thessaloniki in full sun in a vegetable garden, edible bed, or large container. Install a sturdy cage or stake at planting time to support the indeterminate habit. Space plants 24 to 36 inches apart for air circulation and easy harvest. Its early yield of uniform red fruit suits a main garden row. Harvest at full colour and keep the lot GO23027 label with the plant. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour. Production is early and the fruit has good keeping qualities. The indeterminate habit requires a sturdy cage or stake. Gaia lists approximately 70 days to maturity, a height of 4 to 6 feet, and a width of 2 to 3 feet. Lot GO23027 contains approximately 25 organic seeds with reported germination above 85%. The organic seeds are certified by Ecocert Canada. Start seeds indoors 6 to 8 weeks before transplanting, approximately 1/8 to 1/4 inch deep. Gaia lists germination in 5 to 10 days from 10 to 35°C, with an optimum of 23 to 29°C.

01 How many Thessaloniki tomato seeds are in the packet?

The Gaia packet contains approximately 25 organic Thessaloniki tomato seeds certified by Ecocert Canada. Lot GO23027 reports germination above 85%. Gaia identifies the variety as annual, heirloom, open-pollinated, and indeterminate. Because the quantity is approximate, a small variation may occur. Keep the packet with seedlings so the cultivar, organic status, and lot number remain correctly identified. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour. Production is early and the fruit has good keeping qualities.

02 How should Thessaloniki tomato seeds be started?

Start seeds indoors 6 to 8 weeks before transplanting, approximately 1/8 to 1/4 inch deep in clean, moist seed-starting mix. Gaia lists germination in 5 to 10 days from 10 to 35°C, with an optimum of 23 to 29°C. Keep the mix moist without standing water and provide bright light immediately after emergence. Harden plants off by gradually reducing water and nitrogen without allowing wilt, then transplant after frost with sturdy support. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour.

03 How can a ripe Thessaloniki tomato be recognized?

At maturity, Thessaloniki displays a fully expressed red colour. Gaia recommends waiting for full colour for the best taste. Fruit is uniform, solid, juicy, classified as M, and weighs approximately 100 g or 4 oz. Observe several fruit on the plant before the first harvest to recognize the typical shade. Fruit that has begun colouring can finish ripening off the vine above 21°C. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour. Production is early and the fruit has good keeping qualities.

04 Is Thessaloniki resistant to cracking and disease?

Gaia describes Thessaloniki as resistant to sunburn, cracking, and spotting, with tough, disease-resistant plants. These characteristics are not a guarantee under every condition. For better results, space plants 24 to 36 inches apart, water consistently at soil level, avoid wetting foliage unnecessarily, and inspect plants weekly. Remove severely damaged leaves or fruit promptly. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour. Production is early and the fruit has good keeping qualities. The indeterminate habit requires a sturdy cage or stake.

05 When should Thessaloniki tomatoes be harvested?

Harvest after the approximately 100 g or 4 oz fruit has expressed its full red colour. Gaia lists approximately 70 days to maturity and recommends full colour for the best taste. Fruit that has begun colouring can finish ripening off the vine above 21°C. Harvest regularly to reduce the load on indeterminate stems. Store whole fruit from 12 to 21°C at approximately 95% relative humidity as listed by Gaia. Thessaloniki is an open-pollinated organic heirloom tomato. Gaia describes a Greek variety dating from before the 1950s. Uniform red fruit weighing approximately 100 g or 4 oz is solid, juicy, and mild in flavour.