Grape tomato 'Atomic' organic

Organic 'Atomic' grape tomato (Solanum lycopersicum) from the seed company Gaia, an explosion of colors and flavors

The 'Atomic' Grape Tomato is a spectacular variety developed by Wild Boar Farms , known for its uniquely hued tomato selections. Its small, multi-colored fruits change from red to olive green , then take on metallic brown and blue stripes when fully ripe, creating a stunning visual effect. But its appearance isn't its only asset: its flesh is extraordinarily sweet , with excellent vine and post-harvest stability , making it a great option for market growers and gourmet gardeners alike.

Did you know?

Anthocyanin-rich tomatoes, such as 'Atomic', contain antioxidant pigments similar to those in blueberries , which are beneficial for cardiovascular health and cell protection . In addition to their nutritional value , these pigments contribute to the tomato's unique play of color as it ripens

Spread: vigorous growth and climbing habit
Plant height: 150 to 200 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until maturity)
Enemy plants: potato, corn, kohlrabi, beetroot, fennel, peas, squash

Cultivation method

Sow seeds indoors 6-8 weeks before planting out, then transplant to open ground after the last frost , when night temperatures are above 12°C . Plant 3-6 mm (1/8-1/4") deep , spacing plants 60-90 cm (24-36") apart and rows 120-180 cm (4-6') . This indeterminate variety requires strong staking , as it produces numerous clusters of small tomatoes throughout the season.

Harvesting and storage

Harvest tomatoes when they reach a dominant dark red color with blue highlights , a sign that they are perfectly ripe . Unlike regular tomatoes, their size can vary slightly, so rely on the firmness of the fruit : it should be slightly soft to the touch, but still firm . If the flesh is too hard, leave them on the vine for a few more days.

Another clue: tomatoes that start to pull away easily from the stem are ready to harvest . If you have to pull hard, they still need to ripen.

Store tomatoes at room temperature , in a well-ventilated area, away from direct sunlight. For best storage, place them in a cool place (12-21°C) with a relative humidity of 95% . Avoid the refrigerator, as this alters their texture and taste.

Long-term preservation methods

Freezing: Freeze them whole or cut in half for use in sauces or cooked dishes.
Drying: Cut them in half and let them dehydrate to obtain sweet and concentrated tomatoes in taste.
Preserve: make tomato jam or a colorful sauce to add an original touch to your dishes

With its fascinating palette of colors, its natural resistance and its unmatched sweetness, the 'Atomic' grape tomato is an essential variety for a unique and delicious vegetable garden!