Tomato 'Black Pineapple' organic
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description
Organic 'Black Pineapple' tomato (Solanum lycopersicum) from the seed company Gaia, a beefsteak tomato with vibrant colors and exceptional taste
Tomato 'Black Pineapple' is a striking multi-colored beefsteak tomato , with a unique combination of green, red, yellow, orange, pink and purple hues inside and out. Its large, smooth fruits , weighing up to 1.5 lb (680 g) , offer a rich, sweet and fruity flavor , with slightly smoky and lemony undertones. It is a perfect variety for salads, sandwiches and creative appetizers . Highly productive, it is ideal for gardeners looking for a spectacular and tasty tomato
Did you know?
'Black Pineapple' is a particularly prized variety for its combination of vibrant colors and complex flavor. Its flesh is exceptionally dense and meaty , with sweet and tangy flavors, making it ideal for summer dishes or even creative preserves . These characteristics make it a popular tomato in collector's gardens and at farmers' markets.
Spread: vigorous growth and sprawling habit
Plant height: 180 to 240 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until maturity)
Enemy plants: potato, corn, kohlrabi, beetroot, fennel, peas, squash
Cultivation method
Sow seeds indoors 6-8 weeks before planting out, then transplant to open ground after the last frost , when night temperatures are above 12°C . Plant 3-6 mm (1/8-1/4") deep , spacing plants 60-90 cm (24-36") apart and rows 120-180 cm (4-6') apart. This indeterminate variety requires sturdy staking to support its large fruits.
Harvesting and storage
Harvest tomatoes when they are fully ripe, deep red or brown with golden hues . For best flavor , let them ripen on the vine or harvest them slightly green and let them ripen off the vine at 72°F (22°C).
Store tomatoes at room temperature , in a well-ventilated area, away from direct sunlight. For best storage, place them in a cool place (12-21°C) with a relative humidity of 95% . Avoid the refrigerator, as this alters their texture and taste.
Long-term preservation methods
Freezing: Cut them into pieces or freeze them whole for future use in sauces or soups
Drying: Slice them and let them dehydrate slowly for tasty sun-dried tomatoes
Preserve: Prepare homemade tomato sauce or candied tomatoes to enjoy all year round
