Tomato 'Garden Peach' organic
identification
description
Organic 'Garden Peach' tomato (Solanum lycopersicum) from the seed company Gaia, a tomato with a velvety charm and delicate flavor
The 'Garden Peach' tomato is an intriguing heirloom variety named for its peach-like appearance . Its pinkish-yellow skin is covered with a light fuzz , a unique characteristic among tomatoes. Its taste is sweet, slightly fruity and very juicy , making it a delight both for eating and in summer salads. Easy to grow, this tomato produces generously on medium-sized plants that require little support.
Did you know?
Native to South America, the 'Garden Peach' tomato was once prized for its delicate flavor and fuzzy skin . It is sometimes mistaken for a peach, hence its name. This characteristic makes it a popular curiosity at farmers' markets and collectors' gardens.
Spread: moderate growth and compact habit
Plant height: 90 to 100 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until maturity)
Enemy plants: potato, corn, kohlrabi, beetroot, fennel, peas, squash
Cultivation method
Sow seeds indoors 6-8 weeks before planting out, then transplant to open ground after the last frost , when night temperatures are above 12°C . Plant 3-6 mm (1/8-1/4") deep , spacing plants 60-90 cm (24-36") apart and rows 120-180 cm (4-6') . This indeterminate variety, although compact, benefits from light staking to maximize production.
Harvesting and storage
Harvest tomatoes when they turn a uniform pinkish-yellow color and are slightly soft to the touch . For best flavor , allow them to ripen on the vine or harvest them slightly green to ripen off the vine at 72°F (22°C).
Store tomatoes at room temperature , in a well-ventilated area, away from direct sunlight. For best storage, place them in a cool place (12-21°C) with a relative humidity of 95% . Avoid the refrigerator, as this alters their texture and taste.
Long-term preservation methods
Freezing: Freeze them whole or pureed for future use in sauces and coulis.
Drying: Slice them and let them dehydrate slowly for a concentrate of sweet flavors
Preserve: Prepare a sweet and slightly fruity sauce to accompany Mediterranean dishes
