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Gaia
Plantago coronopus
Organic 'Erba Stella Greens' Seeds (Plantago coronopus). Also known as minutina or buckshorn plantain, this heirloom green forms a rosette of slender, divided leaves appreciated for their crisp texture and mild, lightly herbal flavour. Gaia lists approximately 100 open-pollinated seeds certified organic by Ecocert Canada, with germination above 85% for lot GOGO415. Young leaves suit salads and mixed greens. Kew recognizes Plantago coronopus as an accepted species in the Plantaginaceae family, a biennial or perennial native from Europe to Central Asia. Gaia presents this packet as an annual vegetable crop for Canadian gardens. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Direct sow in early spring or start indoors 4 to 6 weeks before the last frost. Place seeds approximately 1/4 to 1/2 inch deep in fertile, loose, well-drained soil. Gaia lists germination in 7 to 10 days between 7 and 23°C, with an optimum of 21°C. Space plants 6 inches apart and rows 8 to 10 inches apart. Full sun to partial shade suits this cool-season green. Maintain even moisture without saturating the soil to support tender leaves and uniform growth. Thin crowded seedlings carefully and keep the strongest rosettes at their final spacing. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Begin harvesting young, tender outer leaves when they approach 5 inches long, allowing the centre to continue producing. You may also cut the entire rosette at the base at approximately 50 days. Harvest before flowering to preserve texture and flavour. The leaves can be eaten raw, lightly dressed, or added to a dish near the end of cooking. Store them unwashed in a perforated bag or lightly ventilated container in the refrigerator and use promptly. Gaia lists tolerance to approximately −7°C, but deeply frozen soil may prevent this naturally perennial species from overwintering in Canadian gardens. Wash leaves under potable water immediately before serving.
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