Organic 'Round Zucchini'

Organic 'Round Zucchini' courgette (Cucurbita pepo) from the seed company Gaia, a heritage variety perfect for stuffed dishes

The 'Round Zucchini' is a charming and versatile heirloom variety, prized for its 3-inch round fruits with tender, flavorful yellow flesh. With its bushy, compact habit, it's perfectly suited to small spaces, urban gardens, and container gardens. Its rapid growth and high yield make it a very productive summer squash, ideal for home cooks and space-conscious gardeners alike.

Harvested young, these small, spherical squashes are perfect for stuffing, stews, grilling, or as nutritious side dishes. Their melting texture and mild flavor lend themselves wonderfully to culinary creativity. Their unique shape also makes them very decorative in harvest baskets and serving platters.

Companion plants : Corn, climbing beans, peas, radishes, sunflowers, parsley, celery, buckwheat, nasturtiums, marigolds, oregano
Negative plants : Tomato, eggplant, potato, pepper

Spread/Habit : Compact bush
Plant height : 45 to 60 cm
Quantity per packet : 10 seeds
Certification : Environmentally friendly product
Special features : Heritage variety, open pollination, round fruits perfect for stuffing

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Farming method

Sow directly outdoors in late May or early June, once the soil temperature reaches 25°C (77°F). You can also start seeds indoors 3 to 4 weeks before the last frost. To encourage germination, soak the seeds in warm water for up to 24 hours and lightly scarify the surface before sowing.

Plant at a depth of 2.5 cm (1"). Space plants 38 to 45 cm (15 to 18") apart and rows 60 to 90 cm (24 to 36") apart. Provide a very sunny location (level 3), rich, loose, well-drained soil, and moderate but consistent watering (level 2). Germination occurs in 7 to 10 days at optimal temperatures of 27 to 35 °C. The compact yet vigorous plant quickly produces its first fruits.

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Harvesting and preservation

Harvest the squash when they reach 3 to 4 inches, at which point their flesh is at its most tender and flavorful. Regular harvesting encourages continuous production. For storage, keep the fruit at 10–12°C (50–54°F), with 55–75% humidity and good air circulation.

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Ideas for using it in the kitchen

• Perfect for stuffing: rice, vegetables, herbs, cheeses
• Delicious roasted in the oven or grilled whole
• Ideal cut in half and filled with meat or legumes
• Superb in stews, stir-fries or casseroles
• Beautiful to display thanks to their unique round shape
• Delicious raw, grated in summer salads

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The 'Round Zucchini' combines beauty, productivity, and versatility. A true little treasure for compact vegetable gardens and creative kitchens.