Quantity
Not specified
Exposure
Partial shade
Discover the plant
Family
Fabaceae
Type
Germ
Cycle
Annual
Organic alfalfa sprouts embody a simple, vibrant, and nutritious way to incorporate more freshness into daily life, directly from the kitchen. Harvested in just a few days, they offer a fine, crisp texture and a mild, delicate flavor that naturally enhances salads, sandwiches, and a multitude of cold dishes. Highly valued for their nutritional richness, they are an excellent source of protein, amino acids, vitamins, and minerals, making them a remarkable choice for a healthy and varied diet. Their cultivation requires neither a garden nor a balcony, only a little water, regular rinsing, and a clean environment to watch plant life unfold almost before your eyes. This quick and accessible production provides a special pleasure: that of growing your own living food, ready to eat in less than a week. In an ecological and self-sufficient approach, alfalfa sprouts are perfectly suited for those who appreciate fresh cuisine, natural nutrition, and simple daily habits. Their indoor cultivation also allows for a green harvest in any season, even when the garden is dormant. Organic alfalfa sprouts are thus a practical, nutritious, and inspiring option for enriching meals with finesse and vitality.
Planting guide
From plantingto establishment.
Planting depth
Not applicable
Establishment temperature
18 to 22°C (64 to 72°F)
Establishment time
5 to 6 days
Soil and care
The rightconditions.
Exposure
Partial shade
Soil
Soilless, in a propagator or suitable container
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodNot applicable
Harvest5 to 6 days after soaking
Garden associations
What to plantwith it.
Good companionsbroccoli, radish, clover, fenugreek
Avoid planting withnone
salad, sandwich, garnish, germination
