Name: Grand Rapids Green Lettuce
Brand: W.H. Perron
SKU: 65-5615-01N
Price: 3.99 CAD
Availability: InStock

Sale Sold out

Photo de Laitue frisée verte 'Grand Rapids'. Son feuillage vert moyen, très frisé, est à la fois tendre et croustillant, parfait pour des salades fraîches et savoureuses. La couleur caractéristique est : vert. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Untreated Asteraceae

W.H. Perron

*Lactuca sativa*

From seed to harvest

Common nameGreen curly lettuce

FamilyAsteraceae

GenusLettuce

Speciessativa

CultivarGrand Rapids

TypeUntreated

Botanical name*Lactuca sativa*

Quantity per packet600 seeds

'Grand Rapids' Green Leaf Lettuce (Lactuca sativa). 'Grand Rapids' Green lettuce is a popular variety appreciated for its exceptional flavor qualities. Its medium-green, highly ruffled foliage is both tender and crisp, perfect for fresh and tasty salads. For 'Grand Rapids' Green leaf lettuce, this variety reaches maturity 55 days after sowing. For 'Grand Rapids' Green leaf lettuce, the packet contains 600 seeds to start your planting. For 'Grand Rapids' Green leaf lettuce, leafy vegetables benefit from being placed near a path, as they are often harvested in small quantities.

For 'Grand Rapids' Green leaf lettuce, the sowing calendar for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. For 'Grand Rapids' Green leaf lettuce, spread the leafy vegetable seeds evenly to avoid a seedling mat that is too dense. For 'Grand Rapids' Green leaf lettuce, thin out or transplant depending on the cultivation method, keeping the vigorous specimens. For 'Grand Rapids' Green leaf lettuce, staggered sowing allows for harvesting leaves at different stages.

Add 'Grand Rapids' Green lettuce to your vegetable garden to enjoy a reliable and delicious harvest throughout the season! For 'Grand Rapids' Green leaf lettuce, start monitoring the harvest of this variety as 55 days after sowing approach; then check for the desired color, firmness, and size for picking. For 'Grand Rapids' Green leaf lettuce, it is ideal to harvest the tender young leaves, preferably early in the morning, as they grow. For 'Grand Rapids' Green leaf lettuce, this also delays the moment when the plants bolt.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual crop for vegetable harvesting

Sowing and germination

Sowing guide

Sowing & germination

Germination temperature

10 °F

Sowing period

For an early harvest, sow in a hotbed or cold frame and transplant directly in May.

Propagation

Sowing

Growing method

The sowing calendar for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. To establish this variety, first choose a location that matches its exposure: sun. Rich, well-drained soil is ideal for its cultivation. When planting this variety, the spacing to use is; seeds should be buried about five millimeters deep and can be sown densely. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. This variety prefers rich, well-drained soil that is kept moist through regular watering. Add 'Grand Rapids Green' lettuce to your vegetable garden to enjoy a reliable and delicious harvest throughout the season! Distribute the seeds of leafy vegetables evenly to avoid a carpet of overly crowded seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens.

Soil and care

Soil & care

Watering

This variety prefers rich, well-drained soil that is kept moist through regular watering. To plant this variety, first choose a location that matches its exposure: sun. Rich, well-drained soil is ideal for its cultivation. Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture.

Soil type

This variety prefers rich, well-drained soil that is kept moist through regular watering. When planting this variety, first choose a location that matches its exposure requirements: sun. Rich, well-drained soil is ideal for its cultivation. Harvesting this variety depends on consistent growth of the foliage and edible parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots.

Fertilization

The harvest of this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots. To establish this variety, first choose a location that matches its light requirements: sun. Rich, well-drained soil is ideal for its cultivation.

Seasonal care

This variety prefers rich, well-drained soil kept moist by regular watering. Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. The sowing schedule for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. Harvesting this variety depends on consistent growth of the foliage and edible parts; incorporate mature compost before planting and adjust inputs as the plant develops, without concentrating fertilizer against the roots. Begin checking this variety for harvest around 55 days after sowing; check for the desired color, firmness, and size for picking. It is ideal to harvest the young, tender leaves, preferably early in the morning, as they grow. This also delays the time when the plants go to seed. When planting this variety, the spacing to use is as follows: seeds should be buried about five millimeters deep and can be sown densely. In just 55 days, you will be able to harvest this lettuce with its tasty, crunchy foliage.

Growing in containers

Container growing

Recommended pot size

One plant per drained container, with room for its mature size.

Place the container for this variety in this exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. To install this variety, first choose a location corresponding to its exposure: sun. Rich, well-drained soil is ideal for its cultivation. Adding decomposed manure, compost, or a fertilizer with a high nitrogen level is beneficial. Requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. The packet contains 600 seeds to start your planting. This variety prefers rich, well-drained soil kept moist by regular watering. A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all the available surface area without crowding the plants against the edge. Heading types require more space than leaves harvested very young. Monitor moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated.

Growth and harvest

Size, flowering & harvest

Edible parts

Leaves

Fruiting

In just 55 days, you will be able to harvest this lettuce with its tasty, crunchy foliage. Add 'Grand Rapids Green' lettuce to your vegetable garden to enjoy a reliable and delicious harvest all season long! Start checking for harvest readiness as this variety nears 55 days after sowing; look for the desired color, firmness, and size for picking.

Days to maturity

55 days after sowing

Harvest

Harvest the vegetable parts at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.

Garden companions

Garden associations

Companion plants & uses

Companion plants

When planting this variety, sow the seeds about five millimeters deep and space them densely. To plant this variety, first choose a location that matches its sun exposure requirements. Rich, well-drained soil is ideal for its cultivation. Add 'Grand Rapids Green' lettuce to your vegetable garden to enjoy a reliable and delicious harvest all season long!

Garden use

Add 'Grand Rapids Green' lettuce to your vegetable garden to enjoy a reliable and delicious harvest throughout the season! When planting this variety, keep a spacing of; bury the seeds about five millimeters deep, and they can be sown densely. The addition of decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. Requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. Place the container for this variety in this exposure: sun, while checking the light received throughout the day. This variety prefers rich, well-drained soil that is kept moist through regular watering. Leafy vegetables benefit from being placed near a walkway, as they are often harvested in small quantities. Organize short rows or identified groups to choose ready plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden composition, foliage of different colors makes it easy to identify varieties and prepare varied salads.

Recipe and storage

Recipe idea

From garden to table

Recipe idea for your 'Grand Rapids' green leaf lettuce harvest. Prepare a large salad with freshly harvested leaves. Rinse them in several changes of water if dirt has lodged in the folds, then spin-dry them thoroughly. Tear the large leaves into bite-sized pieces and keep the smaller ones whole. Mix a spoonful of cider vinegar with three spoonfuls of oil, a little mustard, and a pinch of salt. Pour on only the amount needed to coat the foliage. Add apple wedges, cubed cheese, and a few shelled sunflower seeds. Toss with your hands or two large spoons to maintain volume and serve immediately. Well-dried foliage holds dressing better and prevents a watery plate. The thick ribs can be cut more finely than the tender parts to balance the bites. If you are combining several harvests, use the sturdier leaves as a base and add the more delicate ones last.

Frequently asked questions

When should I start sowing 'Grand Rapids' green leaf lettuce?

The sowing calendar for this variety is prepared as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. Distribute the leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or prick out according to the type of cultivation, keeping the vigorous specimens. Spreading sowings over time allows for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvests, start with the outer leaves and preserve the center of the plant.

When should 'Grand Rapids' green leaf lettuce be harvested?

Start observing the harvest of this variety as it approaches 55 days after sowing; check for the desired color, firmness, and size for picking. Ideally, harvest young, tender leaves, preferably early in the morning, as they grow. This also delays the time when the plants go to seed. The maturity of this variety is 55 days after sowing. Adding decomposed manure, compost, or a fertilizer with a high nitrogen level is beneficial. Needs full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture.

Which location is suitable for 'Grand Rapids' green leaf lettuce?

To install this variety, first choose a location that matches its sun exposure. Rich, well-drained soil is ideal for its cultivation. When planting this variety, the spacing to use is; bury the seeds approximately five millimeters deep, and they can be sown densely. Place the container for this variety in this location: sun, while checking the light received throughout the day. Leafy vegetables benefit from being placed near a path, as they are often harvested in small quantities.

How should 'Grand Rapids' green leaf lettuce be watered while it is growing?

Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It requires full sun and constant moisture. Mulch to reduce weeds and maintain soil moisture. To establish this variety, first choose a location corresponding to its exposure: sun. Rich, well-drained soil is ideal for its cultivation. For leaf-by-leaf harvests, start with the outer leaves and preserve the center of the plant. Heading types can also be harvested whole once the heart is well-formed. A young leaf is generally more tender than one left for too long.

How should 'Grand Rapids' green leaf lettuce be cared for throughout the season?

Adding decomposed manure, compost, or a high-nitrogen fertilizer is beneficial. It requires full sun and consistent moisture. Mulch to reduce weeds and maintain soil moisture. The sowing schedule for this variety is as follows: for an early harvest, sow in a hot or cold frame and transplant directly in May. Start monitoring this variety for harvest as it approaches 55 days after sowing; check for the desired color, firmness, and size for picking. Ideally, harvest young, tender leaves, preferably early in the morning, as they grow.