Quantity
Approximately 50 seeds
Exposure
Sun
Discover the plant
Family
Fabaceae
Type
Vegetable
Cycle
Annual
The climbing green bean is a vigorous and generous variety that quickly transforms the vegetable garden into a living wall of foliage, flowers, and crisp pods. Slower to establish than a bush bean, it more than compensates with abundant and continuous production that extends over a long harvest period. Guided on stakes, it admirably exploits vertical space, making it a valuable choice for gardens where every square meter counts. Its long, tender, and flavorful green pods are harvested young to enjoy their fine texture and freshness in cooking, whether in salads, stir-fries, or stews. In the garden, its upward growth creates a structuring and almost theatrical presence, while facilitating daily harvesting. Like other legumes, it also contributes to the balance of the vegetable garden by integrating well into companion planting and making the most of sunny spaces. With loose, rich, well-drained soil, and regular moisture, it quickly rewards the attentive gardener with a sustained harvest. It is an ideal variety for those who are looking for a productive, practical, and elegant bean, capable of combining yield, verticality, and the pleasure of harvesting.
Planting guide
From plantingto establishment.
Planting depth
2 to 3 cm (0.8 to 1.2 in)
Establishment temperature
16 to 24 °C (61 to 75 °F)
Establishment time
7 to 10 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Friable, rich, and well-drained
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJune to September
Harvest65 to 75 days after sowing
Garden associations
What to plantwith it.
Good companionsArtichoke, eggplant, Swiss chard, marjoram, tomato, potato, radish, rosemary
Avoid planting withGarlic, beetroot, kohlrabi, chives, shallot, fennel, onion, parsley, leek
Fresh, salads, stir-fries, stews, freezing
