'Coco' climbing bean

The 'Coco' climbing bean is a pole variety renowned for its vigorous, twining growth, forming dense foliage that supports a generous production of elongated pods. Cultivated primarily for its white to ivory beans, it offers tender, melting flesh after cooking, highly prized for its delicate texture and firm consistency. Its climbing habit allows for efficient vertical cultivation, suitable for both structured vegetable gardens and professional food production systems. Easy to plant in well-loosened, well-drained soil, this bean exhibits steady growth and consistent yields. Its hardiness and culinary versatility make it a reliable choice for sustainable and well-managed crops.