‘Coco’ pole bean (Phaseolus vulgaris)
Phaseolus vulgaris
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‘Coco’ pole bean (Phaseolus vulgaris) ‘Coco’ pole bean is a vigorous climbing bean grown mainly for its white-to-ivory beans, which become tender and creamy after cooking. Its elongated pods develop on dense vines that benefit from sturdy support. It is a clearly identified pole bean cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Phaseolus vulgaris. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season.
Direct sow after the last frost once soil reaches at least 16°C. Sow about 2.5 cm deep. Keep the seedbed evenly moist through emergence. Allow 5 cm between seeds; 50 to 90 cm between rows. Provide full sun and avoid standing water. A germination temperature of 21 to 32°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
‘Coco’ pole bean is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain even moisture without waterlogging. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
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