Organic 'Northeaster' climbing bean

The "Northeaster" Climbing Bean from the Jardins de l'Écoumène (Phaseolus vulgaris) is a variety renowned for its rapid growth and high productivity, ideal for gardens with a short growing season. Adapted to cooler climates, this bean is perfect for gardeners looking to maximize their harvest in a minimum of time.

Spread: Climbing (needs tutors)
Plant height: Up to 2.5 meters
Quantity per pack: Approximately 20 seeds
Companion plants: Corn, squash, radishes
Enemy plants: Onions, leeks

Northeaster beans are distinguished by their pale green color, making them easy to spot among the dense foliage and facilitating a quick harvest. The pods are flat, long, and can reach up to 20 cm in length, produced by vigorous vines that climb quickly. Their texture is tender, and their delicate flavor makes them a perfect choice for salads, soups and stir-fries.

Very early, this variety is particularly suitable for regions with a short gardening season. It prefers well-drained soil and a sunny location to develop fully. The first beans can be harvested approximately 60 days after sowing, allowing gardeners to enjoy their harvest quickly. "Northeaster" beans can be eaten fresh, but they also lend themselves very well to freezing, dehydrating or canning.

The 'Northeaster' Climbing Bean is a great option for home gardeners looking to add a productive, tasty and easy-to-grow plant to their garden. Its rapid growth and versatility in the kitchen make it a must-have for those looking to enrich their vegetable garden in an efficient and delicious way.