Sale
Sold out
Vegetable
Fabaceae
Rattlesnake Pole Bean (Phaseolus vulgaris)
Common bean
Product code : JAREC-0106
Organic 'Rattlesnake' climbing bean is a spectacular heirloom variety that combines vigor, productivity, and great ornamental appeal in the vegetable garden. With its long, dark green pods finely streaked with purple, *Phaseolus vulgaris* immediately catches the eye and transforms stakes into living, abundant, and generous columns. Its vertical growth optimizes space while bringing a beautiful, almost theatrical, impression of abundance to the garden when the vines grow tall and are covered with hanging pods. Harvested young, it offers a crunchy texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads as well as stir-fries and stews.
- Quantity
- About 40 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameClimbing bean ‘Rattlesnake’
FamilyFabaceae
GenusKidney bean
Speciescommon
CultivarCrotale
TypeVegetable
Botanical nameCommon bean
Reproducible seedsYes
Heirloom varietyYes
‘Rattlesnake’ Pole Bean (Phaseolus vulgaris). The organic 'Rattlesnake' pole bean is a spectacular heirloom variety that combines vigor, productivity, and great ornamental appeal in the vegetable garden. With its long, dark green pods finely striped with purple, Phaseolus vulgaris immediately catches the eye and transforms stakes into living, lush, and generous columns. Its vertical growth optimizes space while bringing a beautiful, almost theatrical, sense of abundance to the garden when the vines grow and are covered with hanging pods. Harvested young, it offers a crunchy texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads, stir-fries, and stews alike.
Recommended sowing period: May to July. The depth should be 2.5 to 4 cm (1 to 1.6 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and common beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let the seeds sit in waterlogged soil. Label each row to distinguish between pod-harvested types and those intended for seeds.
Very productive, it quickly rewards the gardener with an early first harvest, followed by continuous production when harvested regularly. Organize legumes according to their growth habit. Dwarf forms are easily harvested in rows accessible from both sides; climbing forms need anchored support before the foliage is heavy. Orient stakes to limit the shade cast on low-growing vegetables. Keep a path near the pods and avoid moving supports once the roots are established. Harvested young, it offers a crunchy texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads, stir-fries, and stews alike.
Sowing guide
It all startswith a seed.
Sowing depth
2.5 to 4 cm (1 to 1.6 in)
Germination temperature
18 to 30 °C (64 to 86 °F)
Germination time
7 to 14 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: May to July. The depth to respect is 2.5 to 4 cm (1 to 1.6 in). Germination generally takes 7 to 14 days. For germination, maintain the potting soil at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds stay in waterlogged soil. Identify each row to distinguish between types harvested in pods and those intended for seeds. Thin only when emergence shows real competition between young plants. Pick pods by supporting the stem with one hand to avoid pulling off branches. Young harvests require frequent passes, while seeds intended for drying remain longer on the plant. Avoid handling foliage when it is wet. For climbing forms, guide the first shoots and check that the stems do not entwine around neighboring crops. Leafy vegetables require harvesting adjusted to the type of plant. An outer harvest preserves the heart when you want to continue production.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and warm
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a suitable fertilizer for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist soil during germination, with no standing water; then adjust according to crop
Seasonal care
With its long, dark green pods finely streaked with mauve, *Phaseolus vulgaris* immediately catches the eye and transforms stakes into living, abundant, and generous columns. Direct sowing of peas, broad beans, and green beans preserves their root system. Prepare the planting sites and supports for climbing varieties before germination. Do not let seeds remain in waterlogged soil. Identify each row to distinguish between varieties harvested for pods and those for seeds. Thin only when germination shows real competition between young plants. Pick pods by supporting the stem with one hand to avoid tearing off ramifications. Young harvests require frequent passages, while seeds intended for drying remain on the plant longer. Avoid handling foliage when wet. For climbing forms, guide the first shoots and ensure that the stems do not entwine around neighboring crops. Leafy vegetables require harvesting adjusted to the plant type. Outer picking preserves the heart when you wish to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Harvested young, it offers a crunchy texture and delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads, stir-fries, and stews alike. Very productive, it quickly rewards the gardener with an early first harvest, followed by continuous production when picking is regular.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A pierced and stable container, wide enough for the plant to spread out and deep enough for its roots
Choose this exposure: full sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in.). Growing peas or beans in pots depends on the variety's growth habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a securely fixed support. The roots require well-drained potting soil that maintains regular moisture during flowering. Pick the pods by holding the stems to avoid unbalancing the plant in the container. The organic 'Rattlesnake' climbing bean is a spectacular heirloom variety that combines vigor, productivity, and great ornamental appeal in the garden. With its long, dark green pods finely streaked with purple, Phaseolus vulgaris immediately catches the eye and transforms stakes into living, abundant, and generous columns. Its vertical growth optimizes space while bringing a beautiful, almost theatrical, impression of abundance to the garden when the vines grow tall and are covered with hanging pods. Harvested young, it offers a crunchy texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads, stir-fries, and stews alike.
Bloom and dimensions
Its place,in your garden.
Mature height
2 to 3 m (6.5 to 10 ft)
Width / spread
30 to 45 cm (12 to 18 in)
Foliage type
Seasonal foliage
Growth habit
Climbing, Upright
Bloom period
July to September
Fruiting
Harvested young, it offers a crisp texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enhance salads as well as stir-fries and stews. Very productive, it quickly rewards the gardener with an early first harvest, followed by continuous production when picking is regular. Easy to grow and pleasant to harvest, it appeals to both beginner gardeners and lovers of heritage varieties full of character.
Harvest
65 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can dedicate neighboring sections to these plants: corn, squash, radishes. The combination here serves to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove spent crops to free up space. This organization simplifies maintenance without promising pest protection. Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need a support anchored before the foliage becomes heavy.
Recipe idea
From the gardento your plate.
Edible parts
Pods or seeds depending on harvest stage
Recipe idea with 'Rattlesnake' climbing beans: Sautéed pods for four servings. String 400g of young, tender pods and remove any strings. Boil them until tender, then drain. For green beans, allow about eight to ten minutes; snap peas require a shorter cooking time. Reheat in a pan with 15 ml of oil, one minced garlic clove, and a few drops of lemon juice. Salt to taste and serve hot. Choose pods that are still pliable, before they become fibrous. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure enough space in the dish for even mixing or cooking. Refrigerate leftovers quickly in a sealed container and consume within two days. For a meal for two, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Rattlesnake' climbing beans?
Recommended sowing period: May to July. The recommended depth is 2.5 to 4 cm (1 to 1.6 in). Emergence usually takes 7 to 14 days. For germination, maintain the potting mix at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and common beans preserves their root system. Prepare the planting sites and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Identify each row to distinguish between varieties harvested for pods and those for seeds. Thin only when emergence shows real competition among young plants.
Can I grow ‘Rattlesnake’ pole beans in a pot?
Choose this exposure: sun. Reserve this spacing around the plant: 30 to 45 cm (12 to 18 in). Growing peas or beans in pots depends on the variety's growth habit. Dwarf forms primarily require a well-distributed surface, while climbing varieties need a securely fixed support. The roots need well-drained potting soil that maintains consistent moisture during flowering. Harvest the pods by holding the stems to avoid unbalancing the plant in the container. The organic 'Rattlesnake' climbing bean is a spectacular heirloom variety that combines vigor, productivity, and great ornamental appeal in the vegetable garden.
When to harvest 'Rattlesnake' climbing beans?
Harvested young, it offers a crunchy texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enhance salads, stir-fries, and stews alike. Very productive, it quickly rewards the gardener with an early first harvest, followed by continuous production when picking is regular. Easy to grow and pleasant to harvest, it appeals to both beginner gardeners and lovers of characterful heritage varieties. Leafy greens require harvesting adjusted to the type of plant. Picking from the outside preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots.
What makes 'Rattlesnake' Pole Bean stand out in the garden?
The organic 'Rattlesnake' climbing bean is a spectacular heirloom variety that combines vigor, productivity, and great ornamental appeal in the vegetable garden. With its long, dark green pods delicately streaked with purple, *Phaseolus vulgaris* immediately catches the eye and transforms stakes into living, abundant, and generous columns. Its vertical growth optimizes space while bringing a beautiful, almost theatrical, sense of abundance to the garden as the vines climb and become covered with hanging pods. When harvested young, it offers a crisp texture and a delicate flavor, subtly nuanced with vegetal, almost nutty notes, which enrich salads as well as stir-fries and stews.
How to organize a 'Rattlesnake' climbing bean planting?
Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy. Orient stakes to limit the shade cast on lower vegetables. Maintain a clear path near the pods and avoid moving supports once roots are established. Harvest pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling foliage when wet.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
