African yellow kidney bean, certified organic seeds (Phaseolus vulgaris)

Name: African yellow kidney bean, certified organic seeds ( Phaseolus vulgaris )
Brand: Gaia
Price: 4.99 CAD
Availability: InStock

Common bean

Product code : GAIAS-0237

Heirloom bush bean producing firm yellow seeds that retain their shape when cooked. Organic; matures in 100 days. Read package directions before starting and save the tag to track the variety all season. Prepare a clean, loose, well-draining substrate, then moisten it before sowing seeds to limit their displacement. Keep the seedlings uniformly moist without allowing standing water, as excess humidity reduces aeration around young roots. Place seedlings in bright light immediately after emergence and rotate containers regularly to promote balanced growth. When multiple seedlings compete for the same space, thin carefully to retain the most vigorous plants without disturbing their roots.

African yellow kidney bean, certified organic seeds (Phaseolus vulgaris) Also known as African Yellow Bean, this dry bean produces yellow seeds with firm skins that hold their shape during cooking. Its texture suits soups, chilis, stews, bean salads, and slow-simmered dishes. The annual plant develops a compact 18- to 24-inch habit suited to a sunny vegetable garden. Each Gaia packet contains approximately 25 seeds certified organic by Ecocert Canada. The variety is open-pollinated and identified as an heirloom. Kew recognizes Phaseolus vulgaris as an accepted species in the Fabaceae family.

Direct sow after the last frost, once soil and air are thoroughly warm. Place seeds 1 to 2 inches deep and 3 to 4 inches apart, with approximately 12 inches between rows as listed by Gaia. A temperature of 21 to 31°C, preferably around 26°C, supports germination in 8 to 10 days. Grow in full sun and loose fertile well-drained soil. Water regularly without saturating the ground, especially during flowering and pod development. Avoid excess nitrogen, which encourages foliage instead of bean production. Successive sowings at three-week intervals are possible where the remaining warm season is long enough for the 100-day crop.

Full maturity is listed at approximately 100 days. Wait until pods and beans are completely mature and dry, then harvest before an extended rainy period. Finish drying under cover with good airflow and shell only when pods are crisp. Store thoroughly dried beans in an airtight container in a cool, dark, dry place. Before eating, soak dry kidney beans for at least five hours, discard the soaking water, and boil vigorously in fresh water before continuing to cook until tender. Never eat raw or undercooked beans. This complete cooking step follows Canadian food-safety guidance for reducing naturally occurring lectins in dried kidney beans.

Uses in the garden

Install this dwarf bean in a warm, sunny area of the vegetable garden. Its compact habit of 45-60 cm is suitable for rows, edible raised beds, and large containers, without requiring a tall trellis. Space plants adequately to promote air circulation and pod drying at the end of the season. Since full maturity takes approximately 100 days, choose a location that receives sun throughout the season and sow as soon as the risk of frost has passed and the soil has warmed up. Read the instructions on the packet before you begin and keep the label to track the variety throughout the season. Prepare a clean, loose, well-drained substrate, then moisten it before placing the seeds to limit their movement. Keep the seedlings uniformly moist without leaving standing water, as excessive humidity reduces aeration around young roots. Place seedlings in bright light as soon as they emerge and regularly rotate containers to promote balanced growth. When multiple seedlings compete for the same space, carefully thin them out to keep the most vigorous specimens without disturbing their roots. Before outdoor planting, gradually acclimate young plants to wind, sun, and temperature fluctuations over several days.

01 How much does the packet contain?

The packet contains approximately 25 organic seeds certified by Ecocert Canada. This African yellow bean is an annual, heirloom, open-pollinated variety of Phaseolus vulgaris. It produces firm-skinned yellow dry beans that hold their shape well when fully cooked. Read the instructions on the packet before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, well-draining substrate, then moisten it before placing the seeds to limit their displacement. Keep the seedlings evenly moist without leaving standing water, as excess moisture reduces aeration around young roots.

02 How to start a seedling?

Sow directly after the last frost, when the soil has warmed up. Place seeds 2.5–5 cm deep and 8–10 cm apart. Water gently to maintain consistent moisture without waterlogging the soil. This bean forms a dwarf, compact plant; no tall trellis is normally needed. Read the package directions before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, and well-drained substrate, then moisten it before sowing the seeds to limit their displacement. Keep the seedbed evenly moist without stagnant water, as excess moisture reduces aeration around young roots.

03 How long does germination take?

Germination usually takes 8 to 10 days when the soil is kept between 21 and 31°C, ideally around 26°C. Sow only after the last frost in warmed soil and maintain consistent moisture without saturating the soil. Read the packet instructions before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their movement. Keep the seedlings evenly moist without allowing standing water, as excessive humidity reduces aeration around young roots.

04 How to organize garden planting?

Space plants 8 to 10 cm apart and rows about 30 cm apart according to Gaia. Plants form a dwarf habit, 45 to 60 cm high by 15 to 30 cm wide. A tall trellis is normally not necessary. Read the instructions on the packet before you start and keep the label to track the variety throughout the season. Prepare a clean, loose, well-drained substrate, then moisten it before placing the seeds to limit their displacement. Keep the seedbed evenly moist without letting water stagnate, as excess moisture reduces aeration around the young roots.

05 When should we harvest?

Full maturity takes about 100 days. Wait until the pods are dry and brittle, finish drying indoors if necessary, then store the perfectly dry seeds in an airtight container, in a cool, dry place away from light. Read the packet instructions before starting and keep the label to track the variety throughout the season. Prepare a clean, loose, well-draining substrate, then moisten it before placing the seeds to limit their movement. Keep the seedlings evenly moist without allowing standing water, as excess moisture reduces aeration around the young roots.