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Dwarf Bean 'Merveille du Piémont' (Phaseolus vulgaris)
Common bean
Product code : JAREC-0110
The organic dwarf bean 'Merveille du Piémont' is an old variety of Phaseolus vulgaris, remarkable both for the elegance of its bicoloured pods and its generous yield in the garden. With its semi-climbing habit, it brings a flexible and productive silhouette to the vegetable patch, while remaining easy to guide on a light support. Its long yellow pods, streaked with purple, brighten the rows and make harvesting particularly enjoyable, almost like a treasure hunt among the summer foliage. Crunchy, tender, and slightly sweet, they reveal a delicate hazelnut note that lends itself equally well to fresh preparations and stewed dishes.
- Quantity
- About 40 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameDwarf Bean 'Merveille du Piémont'
FamilyLegumes
GenusFrench Bean
Speciesvulgaris
CultivarWonder of Piedmont
TypeVegetable
Botanical nameCommon bean
Reproducible seedsYes
Heirloom varietyYes
Dwarf Bean 'Merveille du Piémont' (Phaseolus vulgaris). The organic dwarf bean 'Merveille du Piémont' is an old variety of Phaseolus vulgaris that stands out as much for the elegance of its bicolored pods as for its great generosity in the garden. With its semi-climbing habit, it brings a flexible and productive silhouette to the vegetable garden, while remaining easy to guide on a light support. Its long yellow pods streaked with purple illuminate the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage. Crunchy, tender, and slightly sweet, they reveal a subtle hazelnut note that lends itself well to both fresh preparations and slow-cooked dishes.
Recommended sowing period: May to July. The depth to respect is 2.5 to 4 cm (1 to 1.6 inches). Germination usually takes 7 to 10 days. For germination, maintain the potting soil at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let the seeds sit in waterlogged soil. Identify each row to distinguish between types harvested for pods and those intended for seeds.
Harvested young for its pods or later for its seeds, it offers great versatility that extends the interest of cultivation throughout the season. Organize legumes according to their habit. Dwarf forms are easily harvested in rows accessible from both sides; climbing forms need an anchored support before the foliage becomes heavy. Orient stakes to limit the shade cast on low vegetables. Keep a path near the pods and avoid moving supports once the roots are established. Its long yellow pods streaked with purple illuminate the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage.
Sowing guide
It all startswith a seed.
Sowing depth
2.5 to 4 cm (1 to 1.6 in)
Germination temperature
18 to 30 °C (64 to 86 °F)
Germination time
7 to 10 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: May to July. The recommended depth is 2.5 to 4 cm (1 to 1.6 in). Germination usually takes 7 to 10 days. For germination, maintain the potting mix at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and common beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Label each row to distinguish between pod-harvested types and those grown for seeds. Thin only when emergence shows real competition between young plants. Pick pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling foliage when it is wet. For climbing forms, guide the first shoots and ensure that the stems do not entwine with neighboring crops. Leafy greens require harvesting adjusted to the type of plant. Outer leaf picking preserves the heart when you wish to continue production.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Friable and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using too many different products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep soil moist during germination, without standing water; then adjust to the crop
Seasonal care
Its long yellow pods, streaked with purple, illuminate the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage. Direct sowing of peas, broad beans, and beans preserves their root system. Prepare the planting sites and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Label each row to distinguish pod-harvested types from those destined for seeds. Thin only when emergence shows real competition between young plants. Pick the pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling foliage when it is wet. For climbing forms, guide the first shoots and ensure that the stems do not entwine themselves around neighboring crops. Leafy vegetables require harvesting adjusted to the plant type. Picking from the outside preserves the heart when you want to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Crunchy, tender, and slightly sweet, they reveal a subtle hazelnut note that lends itself equally well to fresh preparations and stewed dishes. Recommended sowing period: May to July. The depth to respect is 2.5 to 4 cm (1 to 1.6 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Container that is pierced and stable, with sufficient width for the plant to spread out and depth for the roots
Choose this exposure: full sun. Allow this much space around the plant: 40 to 60 cm (16 to 24 in.). Growing peas or beans in pots should be planned according to the variety's growth habit. Dwarf varieties mainly require a well-distributed surface area, while climbing varieties need a securely fastened support. The roots need well-drained soil that maintains consistent moisture during flowering. Pick the pods by holding the stems to avoid unbalancing the plant in the container. The organic dwarf bean 'Merveille du Piémont' is an old variety of Phaseolus vulgaris that stands out for both the elegance of its bicolored pods and its abundant yield in the garden. With its semi-climbing habit, it offers a flexible and productive silhouette to the vegetable patch, while remaining easy to guide on a light support. Its long yellow pods streaked with purple brighten up the rows and make harvesting particularly enjoyable, almost like a treasure hunt among the summer foliage. Crunchy, tender, and slightly sweet, they reveal a delicate nutty note that lends itself equally well to fresh preparations and stewed dishes.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 80 cm (24 to 32 in)
Width / spread
40 to 60 cm (16 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Bushy, Climbing
Bloom period
June to August
Fruiting
Its long yellow pods, streaked with purple, brighten the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage. Crunchy, tender, and slightly sweet, they reveal a subtle hazelnut note that lends itself well to both fresh preparations and stewed dishes. Harvested young for its pods or later for its seeds, it offers great versatility that extends the interest of cultivation throughout the season.
Harvest
55 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: corn, carrots, beets. The association here serves to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need a support anchored before the foliage becomes heavy.
Recipe idea
From the gardento your plate.
Edible parts
Pods or seeds depending on the harvest stage
Recipe idea using Dwarf Bean 'Merveille du Piémont': sautéed pods for four servings. String 400g of young, tender pods and remove any fibrous strings. Cook them in boiling water until tender, then drain. For green beans, allow about eight to ten minutes; snow peas require less cooking time. Reheat in a pan with 15ml of oil, one minced garlic clove, and a few drops of lemon juice. Salt to taste and serve hot. Choose pods that are still flexible, before they become fibrous. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure there is enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Merveille du Piémont' Dwarf Bean?
Recommended sowing period: May to July. The depth to respect is 2.5 to 4 cm (1 to 1.6 in). Germination generally takes 7 to 10 days. For germination, maintain the potting soil at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and beans preserves their root system. Prepare locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Identify each row to distinguish between types harvested for pods and those for seeds. Thin only when emergence shows real competition between young plants.
Can Dwarf Bean 'Merveille du Piémont' be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 40 to 60 cm (16 to 24 in). Growing peas or beans in pots is planned according to the plant's habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a solidly fixed support. The roots need well-drained soil that retains regular moisture during flowering. Pick the pods by holding the stems so as not to unbalance the plant in the container. The organic 'Merveille du Piémont' dwarf bean is an old variety of Phaseolus vulgaris that stands out as much for the elegance of its bicolored pods as for its great generosity in the garden.
When to harvest Dwarf Bean 'Merveille du Piémont'?
Its long yellow pods streaked with purple light up the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage. Crispy, tender, and slightly sweet, they reveal a subtle hazelnut note that lends itself equally well to fresh preparations and stewed dishes. Harvested young for its pods or later for its seeds, it offers great versatility that extends the interest of cultivation throughout the season. Leafy vegetables require harvesting adjusted to the type of plant. An outer harvest preserves the heart when one wishes to continue production. Very old leaves do not offer the same tenderness as young shoots.
What makes Dwarf Bean 'Merveille du Piémont' stand out in the garden?
The organic dwarf bean 'Merveille du Piémont' is an old variety of Phaseolus vulgaris, remarkable for both the elegance of its bicoloured pods and its generous yield in the garden. With its semi-climbing habit, it brings a flexible and productive silhouette to the vegetable patch, while remaining easy to guide on a light support. Its long yellow pods, streaked with purple, illuminate the rows and make harvesting particularly pleasant, almost like a treasure hunt among the summer foliage. Crisp, tender, and slightly sweet, they reveal a delicate hint of hazelnut that lends itself well to both fresh preparations and slow-cooked dishes.
How to organize a 'Merveille du Piémont' dwarf bean planting?
Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy. Orient stakes to limit the shade cast on lower vegetables. Maintain a clear path near the pods and avoid moving supports once roots are established. Pick pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling foliage when wet.
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