Name: Phaseolus vulgaris ‘Beurre de Rocquencourt’
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: OutOfStock

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Haricot nain Beurre de Rocquencourt. Haricots jaunes fins alignés dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Fabaceae

Les jardins de l'écoumène

From seed to harvest

HeirloomOpen-pollinated

Common nameBeurre de Rocquencourt Bush Bean

FamilyFabaceae

GenusPhaseolus

Speciesvulgaris

CultivarRocquencourt Butter

TypeVegetable

Botanical namePhaseolus vulgaris

Reproducible seedsYes

Heirloom varietytrue

Quantity per packet40 seeds

Phaseolus vulgaris ‘Beurre de Rocquencourt’ — Beurre de Rocquencourt Bush Bean. The organic bush bean ‘Beurre de Rocquencourt’ is a heritage French variety that combines elegance with productivity, early maturity and great taste. With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. Harvested over the days, it makes you want to return to the kitchen garden basket in hand, as its colourful pods are beautiful and abundant.

Recommended planting period: May to July. Sow the seeds at a depth of 2.5 to 4 cm (1 to 1.6 in.) Germination usually takes 7 to 14 days. For germination, keep the soil at 18 to 30 °C (64 to 86 °F). Direct sowing preserves the root systems of peas, common beans and broad beans. Prepare the locations and supports of climbing varieties before emergence. Do not leave the bush bean seeds sitting in waterlogged soil. Identify each row to distinguish the types harvested in pods from those intended for seeds.

Organize legumes according to their habit. Bush forms are easy to harvest in rows accessible from both sides; climbing forms need firmly anchored supports before the foliage becomes heavy. Position the supports to limit the shade they cast on shorter vegetables. Leave a clear path beside the plants so that the pods remain easy to reach. Once the roots are established, avoid moving the supports that are already in place. With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

2.5 to 4 cm (1 to 1.6 inches)

Germination temperature

18 to 30 °C (64 to 86 °F)

Germination time

7 to 14 days

Sowing period

May to July

Propagation

Sowing

Growing method

Recommended planting period: May to July. Sow the seeds at a depth of 2.5 to 4 cm (1 to 1.6 in.) Germination usually takes 7 to 14 days. For germination, keep the soil at 18 to 30 °C (64 to 86 °F). Direct sowing preserves the root systems of peas, common beans and broad beans. Prepare the locations and supports of climbing varieties before emergence. Do not leave the seeds sitting in waterlogged soil. Identify each row to distinguish the types harvested in pods from those intended for seeds. Thin only when the emerged seedlings are actually competing for space. Collect the pods by holding the stem with one hand so as not to tear off the branches. Young pods need frequent picking, whereas seeds intended for drying stay on the plant longer. Avoid manipulating foliage when wet. On climbing forms, guide the first shoots and check that the stems do not roll around nearby crops. Choose a harvesting method that suits the particular leafy vegetable being grown, since the way leaves are picked depends on the plant and the intended harvest. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue.

Soil and care

Soil & care

Moisture

Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop

Watering

Dwarf Bean ‘Beurre de Rocquencourt: Keep the seedbed slightly moist, without leaving the seeds in wet soil. After emergence, water the base when the soil starts drying. Consistent watering matters especially during flowering and pod development. Consider how much rain has fallen before watering again, and avoid leaving persistent puddles around the plants. When plants are grown in containers, check the moisture deeper in the pot and make sure water can escape through the drainage holes.

Soil type

Prepare a well-drained and warmed soil. Direct sowing preserves the root systems of peas, common beans and broad beans. Prepare the locations and supports of climbing varieties before emergence. Do not leave the seeds sitting in waterlogged soil. Identify each row to distinguish the types harvested in pods from those intended for seeds. Thin only when the emerged seedlings are actually competing for space.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Seasonal care

With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. Direct sowing preserves the root systems of peas, common beans and broad beans. Prepare the locations and supports of climbing varieties before emergence. Do not leave the seeds sitting in waterlogged soil. Identify each row to distinguish the types harvested in pods from those intended for seeds. Thin only when the emerged seedlings are actually competing for space. Collect the pods by holding the stem with one hand so as not to tear off the branches. Young pods need frequent picking, whereas seeds intended for drying stay on the plant longer. Avoid manipulating foliage when wet. On climbing forms, guide the first shoots and check that the stems do not roll around nearby crops. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue. Very old leaves do not give the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. Recommended planting period: May to July.

Growing in containers

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots

Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). When planning a container crop of peas or beans, take the growth habit of the chosen variety into account. Bush forms need enough planting surface for their foliage to spread, while climbing forms require a support that is firmly fixed in place. The roots need a potting mix that drains freely while maintaining consistent moisture throughout the period when the plants are flowering. Steady the stems with one hand while picking the pods, so that harvesting does not pull the plant off balance inside its container. The organic bush bean ‘Beurre de Rocquencourt’ is a heritage French variety that combines elegance with productivity, early maturity and great taste. With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. This variety is also distinguished by its good adaptation to cooler and humid conditions, which reassures gardeners and promotes regular production even when summer is less stable.

Growth and harvest

Size, flowering & harvest

Mature height

40 to 50 cm (16 to 20")

Width / spread

30 to 40 cm (12 to 16 in)

Foliage type

Seasonal foliage

Growth habit

Upright, Compact

Edible parts

Pods or seeds, depending on the harvest stage

Bloom period

Flowering usually occurs in this period: June to August. The flowers precede the pods and must remain on the plants during their development. Do not remove them to prolong a decorative flowering: this would reduce the potential harvest. Keep a regular humidity during the formation of the pods, without saturating the soil. Avoid unnecessary handling of wet foliage. Follow the harvest stage for this variety, preserving the stems that still have buds.

Fruiting

With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green.

Harvest

55 days after sowing

Garden companions

Garden associations

Companion plants & uses

Companion plants

In a diverse planting, you can reserve sections close to these plants: corn, carrots, beets. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Organize legumes according to their habit. Bush forms are easy to harvest in rows accessible from both sides; climbing forms need firmly anchored supports before the foliage becomes heavy.

Garden use

Organize legumes according to their habit. Bush forms are easy to harvest in rows accessible from both sides; climbing forms need firmly anchored supports before the foliage becomes heavy. Position the supports to limit the shade they cast on shorter vegetables. Leave a clear path beside the plants so that the pods remain easy to reach. Once the roots are established, avoid moving the supports that are already in place. With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. Harvested over the days, it makes you want to return to the kitchen garden basket in hand, as its colourful pods are beautiful and abundant. The organic bush bean ‘Beurre de Rocquencourt’ is a heritage French variety that combines elegance with productivity, early maturity and great taste. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. This variety is also distinguished by its good adaptation to cooler and humid conditions, which reassures gardeners and promotes regular production even when summer is less stable.

Recipe and storage

Recipe idea

From garden to table

Kitchen idea with dwarf Bean ‘Beurre de Rocquencourt: sautéed pods for four servings. Squeeze 400 g of tender young pods and remove the yarns when there are some. Cook them in boiling water until tender, then drain. For beans, plan for about eight to ten minutes; eat-all peas require shorter cooking. Heat in a frying pan with 15 ml of oil, a chopped clove of garlic and a few drops of lemon. Salt to taste and serve hot. Choose still soft pods before they become fibrous. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

How do I grow Beurre de Rocquencourt Bush Bean from seed?

Recommended planting period: May to July. Sow the seeds at a depth of 2.5 to 4 cm (1 to 1.6 in.) Germination usually takes 7 to 14 days. For germination, keep the soil at 18 to 30 °C (64 to 86 °F). Direct sowing preserves the root systems of peas, common beans and broad beans. Prepare the locations and supports of climbing varieties before emergence. Do not leave the seeds sitting in waterlogged soil. Identify each row to distinguish the types harvested in pods from those intended for seeds. Thin only when the emerged seedlings are actually competing for space.

Can I grow Beurre de Rocquencourt Bush Bean in a container?

Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). When planning a container crop of peas or beans, take the growth habit of the chosen variety into account. Bush forms need enough planting surface for their foliage to spread, while climbing forms require a support that is firmly fixed in place. The roots need freely draining potting mix and consistent moisture during flowering. Steady the stems with one hand while picking the pods, so that harvesting does not pull the plant off balance inside its container. The organic bush bean ‘Beurre de Rocquencourt’ is a heritage French variety that combines elegance with productivity, early maturity and great taste.

When can I harvest Beurre de Rocquencourt Bush Bean?

With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. Harvested over the days, it makes you want to return to the kitchen garden basket in hand, as its colourful pods are beautiful and abundant. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue.

What makes Beurre de Rocquencourt Bush Bean distinctive in the garden?

The organic bush bean ‘Beurre de Rocquencourt’ is a heritage French variety that combines elegance with productivity, early maturity and great taste. With its bright golden yellow pods, Phaseolus vulgaris var. nana brings to the vegetable garden a lively and warm note, while offering an abundant harvest on compact, well-arranged plants. The pods have a tender texture without a tough inner lining and a delicate flavour useful in the kitchen, particularly when picked young, while still slender and faintly tinged with green. This variety is also distinguished by its good adaptation to cooler and humid conditions, which reassures gardeners and promotes regular production even when summer is less stable.

How should I arrange a planting of Beurre de Rocquencourt Bush Bean?

Organize legumes according to their habit. Bush forms are easy to harvest in rows accessible from both sides; climbing forms need firmly anchored supports before the foliage becomes heavy. Position the supports to limit the shade they cast on shorter vegetables. Keep a path beside the pods and avoid moving supports once the plants have rooted. Collect the pods by holding the stem with one hand so as not to tear off the branches. Plan to return frequently when harvesting young, tender pods. If the intended harvest is seed for drying instead, leave those pods on the plants for a longer period. Avoid manipulating foliage when wet.