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Vegetable
Fabaceae
Dwarf Bean 'Royal Burgundy' (Phaseolus vulgaris)
Product code : JAREC-0112
The organic 'Royal Burgundy' dwarf bean is an old variety that is as decorative as it is productive, bringing a spectacular touch to the vegetable patch with its intense dark purple pods. With its compact and upright habit, Phaseolus vulgaris var. nana is perfect for small gardens, well-ordered beds, and cultivation where every space needs to be both profitable and beautiful. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests. Well-suited to cooler climates, this variety proves robust and reliable, producing generously even when the season is short or changeable.
- Quantity
- About 40 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameDwarf Bean ‘Royal Burgundy’
FamilyFabaceae
GenusPhaseolus
Speciesvulgaris
CultivarRoyal Burgundy
TypeVegetable
Botanical namePhaseolus vulgaris
Reproducible seedsYes
Heirloom varietyYes
‘Royal Burgundy’ Bush Bean (Phaseolus vulgaris). The organic ‘Royal Burgundy’ bush bean is an heirloom variety that is as decorative as it is productive, bringing a spectacular touch to the vegetable garden with its intensely dark purple pods. With its compact, upright habit, Phaseolus vulgaris var. nana is perfect for small gardens, well-ordered beds, and crops where every space needs to be both profitable and beautiful. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests.
Recommended sowing period: May to July. The depth to respect is 2.5 to 4 cm (1 to 1.6 inches). Emergence generally takes 7 to 14 days. For germination, keep the soil at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let the seeds stay in waterlogged soil. Identify each row to distinguish between pod-harvested types and those intended for seeds.
Its rapid growth allows for early and regular harvests, much appreciated by amateur gardeners and families who enjoy cooking freshly picked vegetables. Organize legumes according to their habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need an anchored support before the foliage is heavy. Orient stakes to limit shade on low-growing vegetables. Keep a pathway near the pods and avoid moving supports once the roots are established. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests.
Sowing guide
It all startswith a seed.
Sowing depth
2.5 to 4 cm (1 to 1.6 in)
Germination temperature
18 to 30 °C (64 to 86 °F)
Germination time
7 to 14 days
Sowing period
May to July
Propagation
Sowing
Growing method
Recommended sowing period: May to July. Depth should be 2.5 to 4 cm (1 to 1.6 in). Germination usually takes 7 to 14 days. For germination, keep the soil temperature at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and common beans protects their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Label each row to distinguish between varieties harvested for pods and those for seeds. Thin only when emergence shows real competition between young plants. Pick pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent picking, while seeds intended for drying remain on the plant longer. Avoid handling foliage when wet. For climbing forms, guide the first shoots and ensure that the stems do not wrap around neighboring crops. Leafy vegetables require harvesting adjusted to the plant type. Picking outer leaves preserves the heart when continued production is desired.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and warm
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
With its compact, upright habit, Phaseolus vulgaris var. nana is perfectly suited for small gardens, tidy rows, and crops where every space needs to be both productive and beautiful. Direct sowing of peas, broad beans, and beans protects their root systems. Prepare the planting sites and supports for climbing varieties before emergence. Do not let the seeds sit in waterlogged soil. Identify each row to distinguish between pod-harvested types and those grown for seeds. Thin only when emergence shows real competition among young plants. Pick the pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling foliage when it is wet. For climbing forms, guide the first shoots and ensure that the stems do not entwine themselves around neighboring crops. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests. Its rapid growth allows for early and regular harvests, much appreciated by amateur gardeners and families who enjoy cooking freshly picked vegetables.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread out, and deep enough for the roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). Growing peas or beans in pots should be planned according to the variety's growth habit. Dwarf forms primarily require a well-distributed surface, while climbing varieties need a securely fastened support. The roots need well-drained soil that maintains consistent moisture during flowering. Harvest the pods by holding the stems to avoid unbalancing the plant in the container. Organic ‘Royal Burgundy’ dwarf bean is an heirloom variety that is as decorative as it is productive, bringing a spectacular touch to the vegetable garden with its intensely dark purple pods. With its compact and upright habit, Phaseolus vulgaris var. nana is perfectly suited for small gardens, well-ordered beds, and crops where every space must be both profitable and beautiful. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a vibrant and playful dimension to summer harvests. Well-suited to cooler climates, this variety proves robust and reliable, producing generously even when the season is short or variable.
Bloom and dimensions
Its place,in your garden.
Mature height
40 to 50 cm (16 to 20 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Growth habit
Bushy, Upright
Bloom period
June to August
Fruiting
In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests. Their rapid growth allows for early and regular harvests, much appreciated by amateur gardeners and families who enjoy cooking freshly picked vegetables. Leafy greens require harvesting tailored to the type of plant.
Harvest
55 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: corn, carrots, beets. This association serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy.
Recipe idea
From the gardento your plate.
Edible parts
Pods or seeds depending on the harvest stage
Cooking Idea with 'Royal Burgundy' Dwarf Beans: Sautéed pods for four servings. Top and tail 400g of young, tender pods, removing any strings. Cook them in boiling water until tender, then drain. For beans, allow about eight to ten minutes; snap peas require a shorter cooking time. Reheat in a pan with 15ml of oil, one minced garlic clove, and a few drops of lemon juice. Season to taste and serve hot. Choose pods that are still pliable, before they become fibrous. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure there is enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Royal Burgundy' Dwarf Bush Beans?
Recommended sowing period: May to July. Sow at a depth of 2.5 to 4 cm (1 to 1.6 in). Germination usually takes 7 to 14 days. For germination, keep the potting mix at 18 to 30 °C (64 to 86 °F). Direct sowing of peas, fava beans, and common beans protects their root system. Prepare locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Label each row to distinguish between varieties harvested for pods and those for seeds. Thin only when emergence shows real competition between young plants.
Can Dwarf French Bean 'Royal Burgundy' be grown in a pot?
Choose this exposure: sun. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). Growing peas or beans in pots depends on the variety's growth habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a securely fixed support. The roots need well-drained soil that retains regular moisture during flowering. Harvest the pods by holding the stems to avoid unbalancing the plant in the container. The organic 'Royal Burgundy' dwarf bean is an heirloom variety that is as decorative as it is productive, adding a spectacular touch to the vegetable garden with its intensely dark purple pods.
When to harvest 'Royal Burgundy' bush beans?
In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests. Their rapid growth allows for early and regular harvests, much appreciated by amateur gardeners and families who enjoy cooking freshly picked vegetables. Leafy greens require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator.
What sets 'Royal Burgundy' Bush Bean apart in the garden?
The organic dwarf bean 'Royal Burgundy' is an ancient variety that is as decorative as it is productive, bringing a spectacular touch to the vegetable garden thanks to its intense dark purple pods. With its compact and upright habit, *Phaseolus vulgaris* var. *nana* is perfectly suited to small gardens, well-ordered beds, and crops where every space must be both profitable and beautiful. In the kitchen, they offer a fun experience, as their purple hue turns dark green when cooked, adding a lively and playful dimension to summer harvests. Well-suited to cooler climates, this variety proves robust and reliable, producing generously even when the season is short or variable.
How to organize a planting of 'Royal Burgundy' Bush Beans?
Organize legumes by their growth habit. Dwarf varieties are easy to harvest in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy. Orient stakes to limit the shade cast on low-growing vegetables. Keep a path clear near the pods and avoid moving supports once roots are established. Pick pods by supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, while seeds for drying remain on the plant longer. Avoid handling foliage when wet.
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