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Gaia
Phaseolus vulgaris
Organic 'Little Brown Zebra' bean Seeds (Phaseolus vulgaris). This heirloom produces brown dry beans marked with distinctive dark zebra stripes. Gaia describes it as highly adaptable because growth slows or accelerates with the climate, making it an appealing choice for gardeners discovering dry-bean cultivation. Compact bush plants reach up to approximately 14 inches high and fit easily into a vegetable garden. Each packet contains approximately 25 seeds certified organic by Ecocert Canada. The variety is annual and open-pollinated. Kew accepts Phaseolus vulgaris in the Fabaceae family. Its unusual patterned harvest adds visual interest from shelling through storage. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Direct sow after the last frost once soil has warmed. Place seeds 1 to 2 inches deep and 3 to 4 inches apart, with 18 to 24 inches between rows. A temperature of 21 to 31°C, preferably around 26°C, supports emergence in 8 to 10 days. Grow in full sun and loose fertile well-drained soil. Water regularly without saturating the ground, particularly during flowering and pod development. Successive sowings every three weeks are possible where each planting still has approximately 85 frost-free days to mature. Water at soil level and avoid excess nitrogen that favours foliage over pods. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Wait until pods and beans are fully mature and dry before harvesting. Choose a rain-free period, then finish drying under cover with good airflow before shelling the crisp pods. Store thoroughly dried beans in an airtight container in a cool, dark, dry place. Before eating, soak the beans, discard the soaking water, and cook completely in fresh water until tender. Never consume raw or undercooked beans. The striped seed pattern makes sorting the crop especially enjoyable. Remove damaged or damp beans before storage and clearly label seed reserved for future sowing so it remains separate from the culinary harvest.
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