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Hot pepper 'Filius' organic

Name: Hot pepper 'Filius' organic
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Filius Hot Pepper

Latin name Capsicum annuum

Quantity per packet Approximately 10 seeds

This organic pepper offers exceptional ornamental appeal while producing a generous harvest of flavorful fruits. Its compact size and ease of cultivation make it an excellent choice for urban gardeners.

Product information

Product
identification

Common nameOrganic Filius Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packApproximately 10 seeds

Code produitBIOVO-0180

Product
description

Organic Filius Hot Pepper (Capsicum annuum) is a compact, ornamental, and edible variety that brings vibrant color to small spaces and culinary gardens. Its many upright fruits mature from purple to cream, then orange and red, creating a striking decorative display for several weeks. The bushy, well-branched plant reaches about 45 to 60 cm tall and is covered in dark green foliage that highlights its abundant fruiting. Despite its charming appearance, it produces true hot peppers with a spicy flavor and moderate to strong heat.

Easy to grow, Organic Filius Hot Pepper appreciates warm, very sunny locations and rich, fertile, well-drained soil. Starting seeds indoors from February to April produces vigorous plants ready for transplanting after frost danger has passed. In 8 to 12 L containers, it performs very well on balconies, patios, and sunny terraces. Regular watering when the soil begins to dry slightly at the surface encourages healthy growth without waterlogging the roots. Moderate fertilization supports flowering, fruit production, and attractive foliage.

Organic Filius Hot Pepper is perfect for decorative containers, edible flower beds, and urban gardens where every plant should be both beautiful and useful. Its small colorful fruits can be harvested at different stages to spice up sauces, marinades, stir-fries, or dried into homemade flakes and powders. Paired with tomato, eggplant, carrot, peas, or onion, it contributes to a diverse and productive vegetable garden. Its pale violet flowers attract bees and other pollinating insects, supporting better garden biodiversity.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frost

Best time

February to April indoors

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 21 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants generally reproduce this open-pollinated variety reliably.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to produce compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous growth and abundant fruit production.

Soil pHSlightly acidic to neutral

Watering

Water when the soil begins to dry slightly at the surface while avoiding excess moisture. Consistent watering promotes high-quality fruit and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and apply a balanced fertilizer as needed throughout the growing season. Proper nutrition promotes compact growth and abundant fruit production.

Care levelEasy

Water regularly to maintain even growth and attractive foliage. Fertilize moderately throughout the season to support flowering and fruiting. Harvest ripe peppers frequently to encourage continued production. Protect plants from cool temperatures that may slow development. The colorful fruits remain ornamental until the first frost.

Container
growing

Recommended pot size

8 to 12 L (2 to 3 gal)

Filius Hot Pepper is perfectly suited to container growing thanks to its compact habit and outstanding ornamental value. Use a well-drained container filled with rich growing mix to encourage vigorous growth and abundant fruit production. Place the pot in full sun to promote flowering and vibrant fruit color. Regular watering and moderate fertilization support continuous harvests throughout the season. This variety is ideal for balconies, patios, and decorative edible gardens.

Bloom,
harvest
and garden

Its ability to produce abundant colorful fruits on a compact plant makes it an outstanding choice for small spaces. This variety perfectly combines ornamental beauty with edible harvests.

Garden use

Filius Hot Pepper is perfect for balconies, patios, ornamental flower beds, and edible gardens. Its abundant colorful fruits create spectacular visual interest while providing a useful harvest for the kitchen. This compact variety is an excellent choice for gardeners who want to combine ornamental beauty with food production in limited spaces.

Bloom period

The plant produces small pale violet flowers followed by abundant colorful fruits. The flowers attract bees and other beneficial pollinating insects.

Flower colorPale violet

Foliage colorDark green

Harvest

100 days after transplantation

Fruiting

Colorful edible peppers with moderate to strong heat.

Wildlife appealPollinators

Size
and facts

Height45 to 60 cm (18 to 24 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Filius peppers are excellent in sauces, marinades, stir-fries, and many spicy recipes. Their compact fruits also dry exceptionally well for homemade chili flakes and powders. The peppers may be harvested at different stages of ripeness depending on the desired flavor and heat level. Their abundant production provides both an ornamental display and a useful harvest. This variety is valued equally for its beauty and culinary versatility.

Frequently asked questions

Why is Filius Pepper appreciated as an ornamental plant? +

This variety produces an abundance of colorful fruits that contrast beautifully with its dark green foliage. It remains highly decorative for months while producing fully edible peppers.

Can Filius Pepper be grown on a balcony? +

Yes. Its compact habit makes it ideal for balconies and patios, where it produces abundant peppers even in limited space.

Are the fruits edible? +

Yes. The fruits are fully edible and suitable for many spicy recipes. They can be enjoyed fresh or processed.

When should I harvest the peppers? +

The fruits may be harvested at different stages of color depending on the desired flavor or ornamental effect. Regular harvesting encourages continued production.

Is Filius Pepper very hot? +

It generally has moderate to strong heat that remains approachable for most spicy food enthusiasts. Its ornamental beauty is often as appreciated as its flavor.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.