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Hot pepper 'Fish'

Name: Hot pepper 'Fish'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Fish Hot Pepper

Latin name Capsicum annuum

Quantity per packet About 10 seeds

This organic heirloom pepper produces flavorful fruits while displaying remarkable variegated foliage that immediately draws attention. It is an outstanding choice for gardeners seeking both ornamental beauty and productivity.

Product information

Product
identification

Common nameOrganic Fish Hot Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0181

Product
description

Organic Fish Hot Pepper (Capsicum annuum) is a remarkable heirloom variety distinguished by its green and white variegated foliage, both decorative and bright. Its elongated fruits change color through the season, moving from pale striped tones to bright red at full maturity. This vigorous plant reaches about 90 cm tall and brings a unique presence to decorative vegetable gardens, heritage gardens, and container plantings. Its moderate to strong heat, paired with a fruity, spicy flavor, makes it valued as much for its history as for its culinary quality.

Easy to grow, Organic Fish Hot Pepper needs warmth, full sun, and rich, fertile, slightly acidic to neutral, well-drained soil. Starting seeds indoors from February to April gives plants a strong start before transplanting after frost danger has passed. In 15 to 20 L containers, it benefits from added warmth while showcasing its spectacular variegated foliage. Regular watering when the soil begins to dry slightly at the surface encourages steady growth and reduces plant stress. Moderate fertilization supports flowering, fruiting, and attractive foliage.

Organic Fish Hot Pepper is ideal for edible gardens, sunny patios, and plantings where ornamental value, useful harvests, and heirloom diversity are all desired. Its flavorful fruits can be used fresh in sauces, marinades, stir-fries, or dried to make homemade powders and seasonings. Paired with tomato, eggplant, carrot, peas, or onion, it fits beautifully into a productive and diverse vegetable garden. Its small whitish flowers attract bees and other pollinating insects, supporting garden biodiversity.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frost

Best time

February to April indoors

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 21 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants generally reproduce this heirloom open-pollinated variety reliably.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous plants and abundant fruit production.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and supplement with a balanced fertilizer during the growing season. Proper nutrition promotes vigorous foliage and abundant harvests.

Care levelEasy

Water regularly to maintain even growth and attractive foliage. Fertilize moderately throughout the season to support flowering and fruiting. Harvest ripe peppers frequently to encourage continued production. Stake plants if necessary when harvests become heavy. Protect plants from cool temperatures that may slow development.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Fish Hot Pepper performs exceptionally well in containers, where its distinctive variegated foliage becomes a true ornamental feature. Use a large container filled with rich, well-drained growing mix to encourage vigorous growth and abundant fruit production. Place the container in full sun to maximize foliage color and fruit ripening. Regular watering and balanced fertilization support continuous harvests throughout the season. This variety is ideal for patios, balconies, and ornamental edible gardens.

Bloom,
harvest
and garden

Its spectacular variegated foliage and colorful fruits make it one of the most ornamental heirloom peppers available. This variety perfectly combines beauty, history, and exceptional culinary quality.

Garden use

Fish Hot Pepper is perfect for ornamental vegetable gardens, heritage gardens, and container growing on sunny patios. Its striking variegated foliage creates exceptional contrast while producing abundant flavorful peppers. This heirloom variety adds both historical significance and ornamental beauty to edible landscapes, while its flowers attract beneficial pollinators.

Bloom period

The plant produces small whitish flowers followed by abundant colorful fruits. The flowers attract bees and other beneficial pollinating insects.

Flower colorGreenish white

Foliage colorGreen variegated with white

Harvest

80 days after transplantation

Fruiting

Colorful peppers with a fruity, moderately hot flavor.

Wildlife appealPollinators

Size
and facts

Height90 cm (36 in)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Fish peppers are prized for their spicy, fruity flavor and outstanding versatility in the kitchen. They are excellent in sauces, marinades, stir-fries, and recipes inspired by North American culinary traditions. The fruits can be enjoyed fresh or dried to make homemade chili powders and seasonings. Their balanced heat and distinctive flavor make this heirloom variety as valuable in the kitchen as it is in the garden.

Frequently asked questions

Why is Fish Pepper so unique? +

This heirloom variety is famous for its striking green and white variegated foliage and colorful fruits. It also has a rich history connected to African American gardens.

Is Fish Pepper ornamental? +

Yes. Its spectacular variegated foliage gives it exceptional ornamental value, making it just as attractive as it is productive.

Are the fruits very hot? +

They generally have moderate to strong heat that remains enjoyable for many spicy food enthusiasts. Their fruity flavor is just as appreciated as their heat.

Can this variety be grown in containers? +

Yes. It performs exceptionally well in large containers, where its decorative foliage can be fully appreciated while maintaining excellent production.

When should I harvest the peppers? +

Harvest once the fruits reach their mature color and develop their full flavor. Frequent harvesting encourages continued production.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.