Hot pepper 'Scorpion Choco'

'Trinidad Scorpion Mustard' Pepper Seeds (Capsicum chinense) – Submitted by Les Gardiens, Alternative Farm

Trinidad Scorpion Mustard is a rare and fascinating variation of the famous Trinidad Scorpion , distinguished by its mustard yellow hue when ripe. Although slightly less spicy than its red counterpart, it offers extreme heat ?????, accompanied by sweet, fruity and slightly spicy flavors. Highly prized by hot pepper lovers, it seduces with its perfect balance between intensity and taste , as well as its atypical appearance.

The fruits ripen from green to mustard yellow , reaching over 5 cm in diameter . This pepper is easy to grow and very productive , offering excellent yields in the ground or in pots.

?? Caution! When handling, wear gloves to avoid contact with spicy oils.

Features :

Species : Capsicum chinense
Heat Level : +1,000,000 SHU ??
Intensity : Very hot
Origin : Trinidad and Tobago
Maturation : Green to mustard yellow
Sowing : Early February (Beyond this period, it is recommended to grow them in pots and bring them indoors in the fall for an abundant harvest.)

Cultivation method:

Sow indoors 8-12 weeks before last frost , maintaining a temperature of 26-30°C for optimum germination. Tip : Soaking the seeds for 12-24 hours before sowing will speed up germination considerably. Without this, Chinense varieties can take up to 6 weeks to germinate.

Transplant seedlings after the last frost, in full sun , spacing 50 cm apart. Rich, well-drained soil will promote a bountiful harvest.

Use and special features:

Ideal for hot sauces, marinades and spicy dishes , this pepper is reserved for lovers of strong sensations! Its sweet and fruity taste brings an aromatic complexity that enhances all spicy preparations.