Humulus upulus

Hops (Humulus lupulus). Humulus lupulus, commonly known as hops, is a vigorous perennial climbing plant widely cultivated for its aromatic cones used in brewing, but also appreciated as an ornamental and utilitarian plant. This species develops long twining stems capable of quickly covering vertical structures such as pergolas, trellises, or fences, creating a dense and decorative green screen. Its deciduous, bright green, lobed, and textured foliage provides a strong visual impact during the growing season. The female flowers produce very aromatic green cones rich in lupulin, prized for their bittering and preservative properties.

To plant hops, choose a suitable exposure: sun. The recommended soil is rich, deep, and well-drained. Water the root ball before planting and ensure that water can drain after planting. During establishment, check the moisture by hand before watering again. Spread mulch around the base, leaving the crown clear. Avoid systematic fertilizer applications without considering the soil's richness. In Quebec, choose a period when the ground is thawed and easy to work. In hot weather, monitor newly planted plants more frequently.

Allow a width of 1.5–3 m (5–10 ft) when planning this plant's space in the garden. The indicated height of 6–9 m (20–30 ft) helps in choosing its position relative to neighboring plants. Maintain access to the base for weeding, checking moisture, and removing damaged parts. Pair this variety with plants that have compatible light and water needs. If you are considering a container, first check that its volume and drainage are suitable for root development. Roots in pots are more exposed to cold than those planted in the ground.