'Mt. Hood' Hops

‘Mt. Hood’ Hops (Humulus lupulus ‘Mt. Hood’). Humulus lupulus ‘Mt. Hood’ is an aromatic hop variety known for its delicate cones with floral and slightly spicy notes, highly prized in craft brewing. This vigorous variety develops long, twining stems capable of quickly covering pergolas, trellises, or fences, while offering dense and decorative deciduous bright green foliage. Female plants produce pale green cones rich in lupulin in summer, primarily used for lager, pilsner, and light ale beers. Suitable for both edible gardens and brewing projects, ‘Mt.

To plant ‘Mt. Hood’ hops, choose a suitable exposure: full sun. The recommended soil is rich, deep, and well-drained. Water the root ball before planting and ensure that water can drain after planting. During establishment, check soil moisture by hand before watering again. Spread mulch around the base of the plant, leaving the crown clear. Avoid systematic fertilizer applications without considering soil richness. In Quebec, choose a period when the ground is thawed and easy to work. In hot weather, monitor recently planted plants more frequently.

Allow for a width of 1.5–3 m (5–10 ft) when planning this plant's space in the garden. The indicated height of 6–9 m (20–30 ft) helps in choosing its position relative to neighboring plants. Maintain access to the base for weeding, checking moisture, and removing damaged parts. Pair this variety with plants whose light and water needs are compatible. If you are considering a container, first ensure that its volume and drainage are suitable for root development. Potted roots are more exposed to cold than those planted in the ground.