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Brassicaceae
Vegetables
Cauliflower
Hardiness
3 to 9
Discover the plant
Family
Brassicaceae
A compact vegetable, appreciated for its large white head formed of tight florets. Delicate in taste and very versatile in cooking, it can be eaten raw, roasted, mashed or even made into cauliflower "rice". It requires rich, fresh soil and careful cultivation to obtain a beautiful, well-formed head. Ideal for harvests from late summer to autumn.
Bloom and dimensions
The completeprofile.
Hardiness zone3 to 9
