Botanical profile
Cauliflower
Latin name
Brassica oleracea var. botrytis
Type
Annual
Family
Brassicaceae
A compact vegetable, appreciated for its large white head formed of tight florets. Delicate in taste and very versatile in cooking, it can be eaten raw, roasted, mashed or even made into cauliflower "rice". It requires rich, fresh soil and careful cultivation to obtain a beautiful, well-formed head. Ideal for harvests from late summer to autumn.
Care guide
Growing conditions
Light, soil, water and hardiness
Hardiness zone
3 to 9
Exposure
Full sun
Watering
Vegetable garden and yield
Companion planting, spacing and harvest
Companion plants
Plants to avoid
Spacing
Harvest period
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
