Cauliflower

Each store has its own inventory.

Products and available quantities may vary between Brossard and Laval. To check a store’s inventory, please contact us directly.

Even better: visit us in store to discover the full selection available!

Exposure: Full sun
Hardiness: 3 to 9

FamilyBrassicaceae

TypeAnnual

Botanical nameBrassica oleracea var. botrytis

A compact vegetable, appreciated for its large white head formed of tight florets. Delicate in taste and very versatile in cooking, it can be eaten raw, roasted, mashed or even made into cauliflower "rice". It requires rich, fresh soil and careful cultivation to obtain a beautiful, well-formed head. Ideal for harvests from late summer to autumn.

Soil and care

The right care,at the right time.

Watering

Regular — maintain constant humidity, without excess

Bloom and dimensions

Its place,in your garden.

Harvest

August to October

Garden associations

In goodcompany.

Companion plants

Celery, onion, lettuce

Plants to avoid

Strawberries, tomatoes