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Fabaceae
Vegetables
Edamame
Hardiness
4 to 10
Discover the plant
Family
Fabaceae
A soybean variety harvested young, before full maturity, for its tender, crunchy pods, rich in protein. Very popular in Asian cuisine, it is eaten blanched, lightly salted, and enjoyed as a snack or starter. Easy to grow, it thrives in warmth, well-drained soil, and good watering during pod formation. A nutritious and fun legume to harvest!
Bloom and dimensions
The completeprofile.
Hardiness zone4 to 10
