Botanical profile
Edamame
Latin name
Glycine max
Type
Annual
Family
Fabaceae
A soybean variety harvested young, before full maturity, for its tender, crunchy pods, rich in protein. Very popular in Asian cuisine, it is eaten blanched, lightly salted, and enjoyed as a snack or starter. Easy to grow, it thrives in warmth, well-drained soil, and good watering during pod formation. A nutritious and fun legume to harvest!
Care guide
Growing conditions
Light, soil, water and hardiness
Hardiness zone
4 to 10
Exposure
Full sun
Watering
Vegetable garden and yield
Companion planting, spacing and harvest
Companion plants
Plants to avoid
Spacing
Harvest period
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
