Hot Pepper Jalapeño

Each store has its own inventory.

Products and available quantities may vary between Brossard and Laval. To check a store’s inventory, please contact us directly.

Even better: visit us in store to discover the full selection available!

Exposure: Full sun
Hardiness: Grown as an annual (zone 10+ as a perennial)

FamilySolanaceae

TypeAnnual fruit

Botanical nameCapsicum annuum

The 'Jalapeño' pepper is one of the most well-known and widely cultivated hot peppers in the world. It produces squat, dark green fruits that turn red when ripe , with thick, juicy flesh. With a moderate heat (2,500 to 8,000 Scoville units), it is perfect for salsas , sauces, marinades, and of course, the famous stuffed or pickled jalapeños. Very productive, easy to grow in pots

Soil and care

The right care,at the right time.

Watering

Regular — without soaking, especially during flowering and fruit formation

Bloom and dimensions

Its place,in your garden.

Harvest

July to September

Garden associations

In goodcompany.

Companion plants

Tomatoes, basil, coriander

Plants to avoid

Beans, cabbage