Leek
A hardy leafy vegetable, prized for its thick, tender stem and mild, slightly sweet flavor, a cross between onion and garlic. It grows easily in open ground and tolerates cold well, allowing for late harvests. Depending on the variety, it can be harvested in summer, fall, or even winter. Widely used in soups, quiches, stews, or simply grilled, leeks are a staple in the family vegetable garden.
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
