Leek

Each store has its own inventory.

Products and available quantities may vary between Brossard and Laval. To check a store’s inventory, please contact us directly.

Even better: visit us in store to discover the full selection available!

Exposure: Full sun to partial shade
Hardiness: 3 to 9

FamilyAmaryllidaceae

TypeBiennial grown as an annual (leaf vegetable)

Botanical nameAllium ampeloprasum var. porrum

A hardy leafy vegetable, prized for its thick, tender stem and mild, slightly sweet flavor, a cross between onion and garlic. It grows easily in open ground and tolerates cold well, allowing for late harvests. Depending on the variety, it can be harvested in summer, fall, or even winter. Widely used in soups, quiches, stews, or simply grilled, leeks are a staple in the family vegetable garden.

Soil and care

The right care,at the right time.

Watering

Regular — especially during rooting and the fattening period

Bloom and dimensions

Its place,in your garden.

Harvest

August to November (sometimes until December depending on the region)

Garden associations

In goodcompany.

Companion plants

Carrots, celery, lettuce

Plants to avoid

Peas, beans