Red Beet

Each store has its own inventory.

Products and available quantities may vary between Brossard and Laval. To check a store’s inventory, please contact us directly.

Even better: visit us in store to discover the full selection available!

Exposure: Sun to partial shade
Hardiness: 3 to 9

FamilyChenopodiaceae

TypeBiennial cultivated as an annual

Botanical nameBeta vulgaris var. conditiva

A staple in the vegetable garden, grown for its fleshy, deep red root and nutrient-rich edible leaves . Versatile in cooking, it can be enjoyed raw, roasted, boiled, or pickled. Easy to grow and undemanding , it thrives in loose, rich, well-drained soil and can be sown in waves for successive harvests.

Soil and care

The right care,at the right time.

Watering

Regular — keep the soil moist, especially during root formation

Bloom and dimensions

Its place,in your garden.

Harvest

July to October

Garden associations

In goodcompany.

Companion plants

Lettuce, onions, cabbage

Plants to avoid

Climbing beans