Botanical profile

Red Beet

Latin name
Beta vulgaris var. conditiva
Type
Biennial cultivated as an annual
Family
Chenopodiaceae

A staple in the vegetable garden, grown for its fleshy, deep red root and nutrient-rich edible leaves . Versatile in cooking, it can be enjoyed raw, roasted, boiled, or pickled. Easy to grow and undemanding , it thrives in loose, rich, well-drained soil and can be sown in waves for successive harvests.

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
3 to 9
Exposure
Sun to partial shade
Watering
Regular — keep the soil moist, especially during root formation
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Lettuce, onions, cabbage
Plants to avoid
Climbing beans
Spacing
8 to 10 cm between plants, 25 cm between rows
Harvest period
July to October

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.