Vegetables

Red Beet

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Hardiness 3 to 9

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Family Chenopodiaceae

A staple in the vegetable garden, grown for its fleshy, deep red root and nutrient-rich edible leaves . Versatile in cooking, it can be enjoyed raw, roasted, boiled, or pickled. Easy to grow and undemanding , it thrives in loose, rich, well-drained soil and can be sown in waves for successive harvests.

Red Beet

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Hardiness zone3 to 9