Red Beet
A staple in the vegetable garden, grown for its fleshy, deep red root and nutrient-rich edible leaves . Versatile in cooking, it can be enjoyed raw, roasted, boiled, or pickled. Easy to grow and undemanding , it thrives in loose, rich, well-drained soil and can be sown in waves for successive harvests.
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.