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Chenopodiaceae
Vegetables
Red Beet
Hardiness
3 to 9
Discover the plant
Family
Chenopodiaceae
A staple in the vegetable garden, grown for its fleshy, deep red root and nutrient-rich edible leaves . Versatile in cooking, it can be enjoyed raw, roasted, boiled, or pickled. Easy to grow and undemanding , it thrives in loose, rich, well-drained soil and can be sown in waves for successive harvests.
Bloom and dimensions
The completeprofile.
Hardiness zone3 to 9
For every seedling