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Amaryllidaceae
Vegetables
Red Onion
Hardiness
4 to 9
Discover the plant
Family
Amaryllidaceae
Prized for its intense color and mild, slightly sweet flavor, it is perfect for eating raw in salads, sandwiches, and burgers. Its flesh is pinkish-white with purple rings, and its skin ranges from deep red to purple. Although it has a slightly shorter shelf life than the yellow onion, it remains a delicious choice in the vegetable garden.
Bloom and dimensions
The completeprofile.
Hardiness zone4 to 9
