Red shallot
The red shallot is distinguished by its purple color and pink flesh, with a more pronounced flavor than the classic shallot. Highly sought after in cooking for its rich aroma and beautiful color, it is grown in the same way as other shallots, in full sun in loose, well-drained soil. It keeps for a long time and enhances stews, vinaigrettes, or marinades wonderfully.
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
