Scarletbor kale

Latin Name: Brassica oleracea var. acephala 'Scarletbor'
Plant type: Biennial cultivated as an annual
Botanical family: Brassicaceae

Hardiness Zone: 3 to 9
Harvest period: August to November

Exposure: Full sun to partial shade
Watering: Regular — moist, well-drained soil

Spacing: 40 and 50 cm

Companion plants: Onions, potatoes, celery
Enemy plants:
Strawberry plants

Description

A spectacular variety with curly, intense purple , almost fluorescent foliage. A very decorative plant in the garden, it is also tasty and cold-resistant, with a firm texture ideal for stir-fries, soups, or the famous kale chips. As the temperature drops, its color becomes more vibrant. A choice that is nutritious, productive , and aesthetically pleasing!

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.