Yellow Beetroot
An original variety with golden flesh and a mild flavor, less earthy than the traditional red. It retains its beautiful color when cooked and does not stain, making it a popular choice in cooking. Easy to grow , it grows quickly in light, loose soil and can be sown in succession for staggered harvests.
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.