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Amaryllidaceae
Vegetables
Yellow Onion
Hardiness
4 to 9
Discover the plant
Family
Amaryllidaceae
The most widely grown and versatile onion variety in the vegetable garden. Its white flesh and golden skin contain a rich, slightly spicy flavor that mellows when cooked. Ideal in cooking , it is the basis of many stews, sauces, and soups. Hardy and easy to grow, it is planted early in spring and harvested in summer, then keeps for a long time once well dried.
Bloom and dimensions
The completeprofile.
Hardiness zone4 to 9
