Yellow Onion
The most widely grown and versatile onion variety in the vegetable garden. Its white flesh and golden skin contain a rich, slightly spicy flavor that mellows when cooked. Ideal in cooking , it is the basis of many stews, sauces, and soups. Hardy and easy to grow, it is planted early in spring and harvested in summer, then keeps for a long time once well dried.
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
