Chinese Cabbage

Latin Name: Brassica rapa subsp. pekinensis
Plant type: Annual
Botanical family: Brassicaceae

Hardiness Zone: 4 to 9
Harvest period: May to June (early sowing) or September to October (late sowing)

Exposure: Full sun
Watering: Regular — likes moist, well-drained soil

Spacing: 30 to 45cm

Companion plants: Carrots, celery, onions
Enemy plants: Strawberries, tomatoes

Description

A variety with tender, elongated foliage , forming loose, slightly crisp heads. A favorite in Asian cuisine, it's perfect for stir-fries, soups, or crisp salads. It grows quickly, tolerates cool temperatures , and can be sown in spring or late summer for a fall harvest.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.