Botanical profile
Chinese Cabbage
Latin name
Brassica rapa subsp. pekinensis
Type
Annual
Family
Brassicaceae
A variety with tender, elongated foliage , forming loose, slightly crisp heads. A favorite in Asian cuisine, it's perfect for stir-fries, soups, or crisp salads. It grows quickly, tolerates cool temperatures , and can be sown in spring or late summer for a fall harvest.
Care guide
Growing conditions
Light, soil, water and hardiness
Hardiness zone
4 to 9
Exposure
Full sun
Watering
Vegetable garden and yield
Companion planting, spacing and harvest
Companion plants
Plants to avoid
Spacing
Harvest period
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.