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Brassicaceae
Vegetables
Watermelon radish
Hardiness
Grown as an annual (zone 3 to 10)
Discover the plant
Family
Brassicaceae
A spectacular variety that hides a surprise: a vibrant, bright pink flesh, rimmed in white under a pale green skin. Its texture is crisp and its flavor is mild with a slight peppery note, less spicy than classic radishes . It can be eaten raw, sliced into carpaccio, grated, marinated or roasted. Ideal for brightening up plates! This slightly slower-growing radish prefers late summer sowing for an autumn harvest
Bloom and dimensions
The completeprofile.
Hardiness zoneGrown as an annual (zone 3 to 10)
