Watermelon radish
A spectacular variety that hides a surprise: a vibrant, bright pink flesh, rimmed in white under a pale green skin. Its texture is crisp and its flavor is mild with a slight peppery note, less spicy than classic radishes . It can be eaten raw, sliced into carpaccio, grated, marinated or roasted. Ideal for brightening up plates! This slightly slower-growing radish prefers late summer sowing for an autumn harvest
Care guide
Light, soil, water and hardiness
Companion planting, spacing and harvest
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
