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Vegetable
Asteraceae
Oakleaf Lettuce (Lactuca sativa)
Product code : JAREC-0119
Organic oak leaf lettuce is a classic variety of European vegetable gardens, appreciated for the natural elegance of its finely cut foliage and the incomparable sweetness of its young leaves. From the first weeks of cultivation, it forms a soft and generous rosette that invites regular, fresh, and abundant harvests. Its sprawling habit and rapid growth make it a valuable ally for gardeners who wish to easily renew their salads throughout the growing season. Its tender texture and mild flavor make it particularly pleasant raw, both in simple salads and in more creative dishes.
- Quantity
- Around 600 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameOak Leaf Lettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
TypeVegetable
Botanical nameLettuce
Reproducible seedsYes
Heirloom varietyYes
Oak Leaf Lettuce (Lactuca sativa). Organic oak leaf lettuce is a classic variety in European vegetable gardens, prized for the natural elegance of its finely cut foliage and the incomparable sweetness of its young leaves. From the first weeks of cultivation, it forms a flexible and generous rosette that encourages regular, fresh, and abundant harvests. Its spreading habit and rapid growth make it a valuable ally for gardeners who want to easily refresh salads throughout the warm season. Its tender texture and sweet flavor make it particularly pleasant raw, both in simple salads and in more creative dishes.
Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0 cm (0 in), surface sowing. Germination usually takes 3 to 10 days. For germination, maintain the potting soil at 15 to 20 °C (59 to 68 °F). Sow few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce germination.
Fast-growing, versatile, and always delicate on the palate, oak leaf lettuce is a sure bet for productive vegetable gardens and refined summer harvests. Organize small successive plantings to have leaves at different stages. Lettuces can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective picking. A nearby path allows leaves to be cut with a clean tool without walking in the bed. From the first weeks of cultivation, it forms a flexible and generous rosette that encourages regular, fresh, and abundant harvests.
Sowing guide
It all startswith a seed.
Sowing depth
0 cm (0 in), surface sow
Germination temperature
15 to 20 °C (59 to 68 °F)
Germination time
3 to 10 days
Sowing period
April to August
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is well-drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0 cm (0 in), surface sowing. Germination generally takes 3 to 10 days. For germination, keep the potting mix at 15 to 20 °C (59 to 68 °F). Sow a few seeds at a time and renew sowings rather than preparing the entire crop in a single day. Very hot periods can complicate lettuce germination. Keep the potting mix cool, in the light, and transplant young plants without burying the heart. A seedling that is already cramped in its cell must be planted quickly to resume growth. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that elongates indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich, moist, and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting mix moist during germination, without standing water; adjust thereafter to the crop
Seasonal care
From the first few weeks of cultivation, it forms a soft and generous rosette that encourages regular, fresh, and abundant harvests. Sow few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce germination. Keep the potting soil fresh, in the light, and transplant young plants without burying the heart. A seedling already crowded in its cell should be installed quickly to resume growth. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that lengthens indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Its sprawling habit and rapid growth make it a valuable ally for gardeners who want to easily renew salads throughout the growing season. Recommended sowing period: in spring, as soon as the soil is dry and workable; adjust subsequent sowings to the season and type of harvest.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun to partial shade. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). Lettuces appreciate an easy-to-water container accessible from the kitchen. The roots should not remain in a saucer filled with water. During hot weather, a location that receives less sun in the afternoon can help keep the potting mix cool. Do not crowd adult plants: their leaves should be able to spread out without forming a damp mass. Organic Oakleaf lettuce is a classic variety in European vegetable gardens, appreciated for the natural elegance of its finely cut foliage and the incomparable sweetness of its young leaves. From the first weeks of cultivation, it forms a soft and generous rosette that invites regular, fresh, and abundant harvests. Its sprawling habit and rapid growth make it a valuable ally for gardeners who want to easily renew salads throughout the growing season. Its tender texture and mild flavor make it particularly pleasant raw, both in simple salads and in more creative dishes. Easy to grow, Lactuca sativa prefers temperate to cool climates, loose soils rich in organic matter, and consistent moisture without excess.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
20 to 30 cm (8 to 12 in)
Foliage type
Seasonal foliage
Growth habit
Rosetted
Bloom period
June to August
Fruiting
From the first weeks of cultivation, it forms a flexible and generous rosette that encourages regular, fresh, and abundant harvests. Its sprawling habit and rapid growth make it a valuable ally for gardeners who want to easily replenish their salad supply throughout the growing season. Its tender texture and mild flavor make it particularly pleasant raw, both in simple salads and more creative dishes.
Harvest
50 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, radishes, cucumbers. The purpose of this arrangement is to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Keep a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance but does not promise protection against pests. Organize small successive plantings to have leaves at different stages.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Kitchen idea with Oak Leaf Lettuce: garden salad for four servings. Wash and spin dry 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20ml of olive oil, 10ml of cider vinegar, and 5ml of mustard. Pour over the vegetables at the last minute and stir gently. For stronger-flavored leaves, mix a small handful with a mild lettuce base. Serve immediately to preserve their texture. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for mixing or even cooking. Quickly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Oak Leaf Lettuce?
Recommended sowing period: in spring, as soon as the soil is dry enough to work; adjust subsequent sowings according to the season and type of harvest. The recommended depth is 0 cm (0 in), surface sowing. Germination usually takes 3 to 10 days. For germination, maintain the soil at 15 to 20 °C (59 to 68 °F). Sow a few seeds at a time and renew sowings rather than preparing the entire crop in one day. Very hot periods can complicate lettuce germination. Keep the soil cool, in the light, and transplant young plants without burying the heart.
Can you grow Oakleaf Lettuce in pots?
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). Lettuces thrive in a container that is easy to water and accessible from the kitchen. Roots should not sit in a saucer full of water. During hot periods, a location that receives less afternoon sun can help keep the soil cool. Do not crowd mature plants: their leaves should be able to spread out without forming a damp mass. Organic oak leaf lettuce is a classic variety in European vegetable gardens, prized for the natural elegance of its finely cut foliage and the incomparable tenderness of its young leaves.
When to harvest oak leaf lettuce?
From the first few weeks of cultivation, it forms a flexible and generous rosette that encourages regular, fresh, and abundant harvests. Its sprawling habit and rapid growth make it a valuable ally for gardeners who wish to easily renew their lettuce throughout the growing season. Its tender texture and mild flavor make it particularly pleasant raw, both in simple salads and in more creative dishes. Quick, versatile, and always delicate on the palate, oak leaf lettuce is a sure bet for productive vegetable gardens and refined summer harvests.
What makes Oakleaf Lettuce stand out in the garden?
Organic oak leaf lettuce is a classic variety in European vegetable gardens, appreciated for the natural elegance of its finely cut foliage and the incomparable tenderness of its young leaves. From the very first weeks of cultivation, it forms a soft, generous rosette that encourages regular, fresh, and abundant harvests. Its sprawling habit and rapid growth make it a valuable ally for gardeners who want to easily replenish their salads throughout the growing season. Its tender texture and mild flavor make it particularly enjoyable raw, both in simple salads and in more creative dishes.
How to organize a planting of Oak Leaf Lettuce?
Organize small, successive plantings to have leaves at different stages. Lettuce can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective picking. A nearby path allows you to cut the leaves with a clean tool without stepping into the bed. Harvest outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are expecting new leaves. A central stem that elongates indicates bolting and often more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new seedling if the season allows.
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