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Vegetable
Asteraceae
Red Oak Leaf Lettuce (Lactuca sativa)
Product code : JAREC-0120
Organic red oak leaf lettuce is an heirloom variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden. With its broad, deeply lobed leaves reminiscent of oak, Lactuca sativa immediately adds depth and elegance to both garden beds and plates. Its green hue with red undertones gives harvests a decorative and gourmet dimension, particularly welcome in fresh early and mid-season salads. Its mild, slightly sweet flavor makes it a very pleasant lettuce to eat raw, both on its own and mixed with other young greens.
- Quantity
- Around 600 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameRed Oakleaf Lettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
TypeVegetable
Botanical nameLettuce
Reproducible seedsYes
Heirloom varietyYes
Red Oak Leaf Lettuce (Lactuca sativa). Organic red oak leaf lettuce is an old variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden. With its broad, deeply lobed leaves reminiscent of oak, Lactuca sativa immediately adds texture and elegance to both garden beds and plates. Its green hue tinged with red gives harvests both a decorative and gourmet dimension, particularly welcome in fresh salads in early and mid-season.
Recommended sowing period: in spring, as soon as the soil is dry and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 cm (0.2 in). Emergence generally takes 5 to 10 days. For germination, keep the potting mix at 10 to 20 °C (50 to 68 °F). Sow few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce emergence.
Vigorous and hardy, it quickly produces beautiful, supple, and flavorful leaves, allowing for regular harvesting throughout the season. Organize small successive plantings to have leaves at different stages. Lettuce can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective harvesting. A close passage allows leaves to be cut with a clean tool without walking in the bed. Organic red oak leaf lettuce is an old variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden.
Sowing guide
It all startswith a seed.
Sowing depth
0.2 in (0.5 cm)
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
5 to 10 days
Sowing period
April to August
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 10 to 20 °C (50 to 68 °F). Sow few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce germination. Keep the potting soil cool, in light, and transplant young plants without burying the heart. A seedling already crowded in its cell should be planted quickly to resume its growth. Harvest the outer leaves or the whole head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that lengthens indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, friable and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Moist soil during germination, without standing water; adjust thereafter according to the crop
Seasonal care
Organic Red Oak Leaf Lettuce is an heirloom variety with refined charm, prized for its delicately cut foliage, tender texture, and beautiful colorful presence in the garden. Sow a few seeds at a time and renew sowings rather than preparing the entire harvest in one day. Very hot periods can make lettuce germination difficult. Keep the soil fresh, in the light, and transplant young plants without burying the heart. A seedling already crowded in its cell should be planted quickly to resume growth. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. An elongating central stem indicates flowering and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Its green hue nuanced with red gives harvests a decorative and gourmet dimension, particularly welcome in fresh salads at the beginning and middle of the season. Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Punctured, stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 25 cm (8 to 10 in). Lettuces thrive in a container that is easy to water and accessible from the kitchen. The roots should not sit in a saucer full of water. During a hot spell, a location that receives less afternoon sun can help keep the potting mix cool. Do not crowd adult plants: their leaves should be able to spread out without forming a damp mass. Organic red oak leaf lettuce is an old variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden. With its broad, deeply lobed leaves reminiscent of oak leaves, Lactuca sativa immediately adds texture and elegance to both garden beds and plates. Its green hue, tinged with red, gives harvests a dimension that is both decorative and delicious, particularly welcome in fresh salads in early and mid-season. Its mild, slightly sweet flavor makes it a very pleasant lettuce to eat raw, both on its own and mixed with other young greens.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
8 to 10 in (20 to 25 cm)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
Organic Red Oakleaf Lettuce is an heirloom variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful color presence in the vegetable garden. Its green hue, tinged with red, gives harvests a dimension that is both decorative and delicious, particularly welcome in fresh salads at the beginning and middle of the season.
Harvest
30 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can reserve neighboring sections for these plants: carrots, radishes, tomatoes. The combination here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Organize small successive plantings to have leaves at different stages.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cooking idea with Red Oak Leaf Lettuce: garden salad for four servings. Wash and spin dry 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20ml of olive oil, 10ml of cider vinegar, and 5ml of mustard. Pour over the vegetables at the last minute and toss gently. For tougher leaves, mix a small handful with a base of milder lettuce. Serve immediately to maintain their texture. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Red Oak Leaf Lettuce?
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 10 to 20 °C (50 to 68 °F). Sow few seeds at a time and renew sowings rather than preparing the entire crop in a single day. Very hot periods can complicate lettuce emergence. Keep the potting soil cool, in the light, and transplant young plants without burying the crown.
Can you grow Red Oak Leaf Lettuce in pots?
Choose this exposure: sun to partial shade. Allow this spread around the plant: 20 to 25 cm (8 to 10 in). Lettuces thrive in a container that is easy to water and accessible from the kitchen. Roots should not sit in a saucer full of water. During hot periods, a location that receives less afternoon sun can help preserve the freshness of the soil. Do not overcrowd mature plants: their leaves should be able to spread out without forming a damp mass. Organic Red Oak Leaf lettuce is an old variety with refined charm, appreciated for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden.
When to harvest Red Oak Leaf Lettuce?
Organic red oak leaf lettuce is a heritage variety with a refined appeal, prized for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden. Its green hue with red nuances gives harvests a decorative and gourmet dimension, particularly welcome in fresh salads for early and mid-season. Its mild, slightly sweet flavor makes it a very pleasant lettuce to eat raw, both on its own and mixed with other young greens. Vigorous and hardy, it quickly produces beautiful, supple, and flavorful leaves, allowing for regular harvests throughout the season.
What distinguishes Red Oak Leaf Lettuce in the garden?
Organic red oak leaf lettuce is an heirloom variety with refined charm, prized for its delicately cut foliage, tender texture, and beautiful colorful presence in the vegetable garden. With its broad, deeply lobed leaves reminiscent of oak, *Lactuca sativa* immediately adds texture and elegance to both garden beds and plates. Its green hue with red undertones gives harvests a decorative and gourmet dimension, particularly welcome in fresh early and mid-season salads. Its mild, slightly sweet flavor makes it a very pleasant lettuce to eat raw, both on its own and mixed with other young greens.
How to plant Red Oak Leaf Lettuce?
Organize successive small plantings to have leaves at different stages. Lettuce can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective harvesting. A nearby path allows you to cut the leaves with a clean tool without stepping into the bed. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that elongates indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new seedling if the season allows.
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